SALMON TIKKA

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Recipe is from Bal Arneson, Cooking Channel. I love Chicken Tikka and this idea of Salmon Tikka skewers sounds delish! Prep time does not include marinating time.

Provided by DailyInspiration

Categories     Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 18

1 cup plain yogurt
2 tablespoons fresh cilantro, chopped
2 tablespoons tomato paste
1 tablespoon fresh garlic, minced
1 tablespoon fresh lemon juice
2 teaspoons brown sugar
1 teaspoon ground coriander
1 teaspoon ground cumin
1 teaspoon turmeric
1/2 teaspoon ground cardamom
1/2 teaspoon red chili powder (this is Indian chili powder and it is very hot, therefore, you may want to reduce the amount if you )
salt and pepper
1 lb piece salmon (skin removed and cut into 20 chunks about 1-inch each)
1 small orange bell pepper, cut into 16 equal pieces
1 small red bell pepper, cut into 16 equal pieces
vegetable oil (for the grill)
lemon wedge (to garnish)
4 long wooden skewers (soaked overnight to prevent burning)

Steps:

  • For the marinade: Whisk the yogurt, cilantro, tomato paste, ginger, lemon juice, brown sugar, coriander, cumin, turmeric, cardamom, chili powder, garlic and salt and pepper together until well blended.
  • For the skewers: Thread the pieces of salmon and peppers onto the skewers, using 5 pieces of salmon for each skewer and 4 each of the peppers, alternating them so the peppers are between the pieces of salmon. Place them in a dish that will accommodate them in a single layer and pour over the marinade. Turn the skewers a few times, making sure they are well coated, cover with plastic wrap and place in the refrigerator to marinate for at least 1 hour.
  • Preheat an indoor grill or a barbeque grill to medium-high heat. Oil the grill, remove the skewers from the marinade and sprinkle them with salt. Place on the grill and cook about 5 minutes, turning halfway through cooking. Skewers are done when the fish is firm and slightly charred.

Tropyscape
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This salmon tikka is a great recipe for a weeknight meal. It's quick and easy to make, and the salmon is always cooked perfectly. I highly recommend this recipe.


ykdafnee
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I was pleasantly surprised by how easy this recipe was to make. The salmon tikka turned out great and the marinade was delicious. I will definitely be making this again.


matthew jacob
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This salmon tikka is a great way to change up your usual salmon routine. The marinade is flavorful and the salmon cooks up perfectly. I will definitely be making this again.


Free fire lover
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I love the combination of flavors in this salmon tikka recipe. The yogurt marinade makes the salmon so tender and flavorful. I highly recommend this recipe.


Aiman Malik
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The salmon tikka was cooked perfectly and the marinade was flavorful. I served it with basmati rice and a side of raita, and it was a delicious meal.


Miranda Fairley
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This recipe is a winner! The salmon tikka was delicious and the marinade was perfect. I will definitely be making this again.


Raja Sameer
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I followed the recipe exactly and the salmon tikka turned out great! The marinade was flavorful and the salmon was cooked perfectly. I will definitely be making this again.


Dawuud Ali Ibrahim
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This salmon tikka is amazing! The marinade is so flavorful and the salmon cooks up perfectly. I highly recommend this recipe.


Ali shan Shan
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I love this recipe! The salmon is always cooked perfectly and the tikka marinade is so flavorful. I've made it several times now and it's always a hit.


Jaidaa Gamal
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This recipe is a keeper! The salmon was cooked to perfection and the tikka marinade was delicious. I served it with basmati rice and a side of raita, and it was a perfect meal.


Mighty Corndog
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I was skeptical about the yogurt marinade, but it really worked! The salmon was so moist and flavorful. I will definitely be using this recipe again.


Giedrius Tuminauskas (gtuminauskas)
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I'm not usually a fan of salmon, but this recipe changed my mind. The yogurt marinade made the salmon so tender and flavorful.


felix sekidde
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This salmon tikka recipe was a hit! The flavors were amazing and the salmon was cooked perfectly. I will definitely be making this again.


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