SALMON, TOMATO & CHEESE OPEN FACE OR PATTY STYLE SANDWICHES
A can of salmon, vine ripe tomatoes, cheese slices,toast.You have a brunch or meal served in 20 minutes. Fast easy. Photos are open face sandwiches. I serve with sliced chilled pears.
Provided by Montana Heart Song
Categories Lunch/Snacks
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- For Salmon Spread:.
- In large bowl, add salmon, lemon juice, crackers, mayonnaise or Miracle Whip and dill weed. Mix and then set aside.
- Beat egg white until fluffy.
- Fold in to Salmon mixture.
- Toast bread and spread with margarine or butter.
- Pile salmon spread on each toast slice.
- Cut vine ripe tomatoes in slices; add a medium slice on top of salmon.
- Add a slice of cheese on top.
- Place all on baking tray.
- Broil at 450°F for 5 minutes. Cut diagonally or in half and serve as finger food or with knife and fork.
- For Salmon Patties:.
- Mix salmon, whole egg, not separated, lemon juice, crackers, mayonnaise or Miracle Whip, dill weed. Form into patties.
- Spray Pam into frying pan, cook on both sides until slightly browned.
- Put on toast, add tomato slices and cheese and broil at 450°F for five minutes.
- Note: You may also serve the salmon patties with other vegetables as a main dish.
Nutrition Facts : Calories 384.2, Fat 18.5, SaturatedFat 5.1, Cholesterol 106.9, Sodium 589.4, Carbohydrate 22.7, Fiber 2.2, Sugar 2.7, Protein 30.6
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Keisha Fowler
[email protected]The sandwiches were a bit too expensive for my budget.
Farhad Ayas33
[email protected]I thought the sandwiches were bland. I think I'll try adding some more seasoning next time.
David Lyons
[email protected]The sandwiches were a bit too dry for my taste.
Mercedes Riggs
[email protected]I'm not sure if I did something wrong, but my sandwiches didn't turn out as good as I expected.
Kalim Himat
[email protected]I'm going to try making these sandwiches with different types of bread.
Chhotu Khan
[email protected]These sandwiches are so versatile. You can add different toppings to suit your taste.
mm mahim
[email protected]I love that these sandwiches can be made ahead of time. It makes them perfect for a busy weeknight meal.
Henriette Swarts
[email protected]These sandwiches are a great way to use up leftover salmon.
Rose Gutierrez Jimenez
[email protected]I'm always looking for new ways to cook salmon, and this recipe is a keeper. The sandwiches were delicious and so easy to make.
Asad Pathan
[email protected]I'm not a big fan of salmon, but I actually really liked these sandwiches. The cream cheese and tomato helped to balance out the flavor of the salmon.
Free fire kastom
[email protected]These sandwiches are perfect for a quick and easy lunch.
Jonatan Juvan
[email protected]I made these sandwiches for a party and they were a hit! Everyone loved them.
Prince ishaful
[email protected]These sandwiches are so good! I love the combination of salmon, tomato, and cream cheese. They're also really easy to make.
Rig Carr
[email protected]I followed the recipe exactly and the sandwiches turned out perfectly. They were so easy to make and they tasted amazing. I will definitely be making these again.
Muskan Verma
[email protected]I've made these sandwiches several times now and they're always a hit. I like to use a variety of different toppings, such as smoked salmon, fresh salmon, tuna, or chicken. I also like to add different vegetables, such as avocado, cucumber, or sprout
Cabdifitaax Haybe
[email protected]These sandwiches were delicious! I made them for lunch and they were a perfect light and healthy meal. I used a whole wheat English muffin and topped it with smoked salmon, tomato, and cream cheese. I also added a sprinkle of capers for a little extr
Abdulaziz Samejo
[email protected]My family loves these salmon sandwiches! They're so easy to make and always a hit. I use a combination of canned and fresh salmon, which gives them a great flavor and texture. I also add a bit of dill and lemon zest to the cream cheese mixture for ex