SALMON WELLINGTON
Provided by Food Network
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Melt the butter and squeeze in lemon juice and add crushed garlic. Lay 1 sheet of puff pastry in a large casserole dish.
- Place the salmon fillet (skin side down) on pastry base. Brush the salmon with the melted butter. Place asparagus, artichoke hearts, and capers on top of the salmon. Cover the entire fillet and vegetables with a layer of puff pastry and seal the edges by pinching them closed.
- Bake in the oven for 35 to 40 minutes in a preheated 350 degree oven, or until pastry is golden brown. Remove from the oven. Cut in portions and serve immediately.
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Martha Makopo
[email protected]I don't recommend this recipe. It was too much work and the final product was not that great.
Md Maki
[email protected]This recipe is not for beginners. It's quite challenging, but the results are worth it.
Lebogang Christopher
[email protected]The salmon was a bit overcooked for my taste, but the puff pastry was perfect.
Lewis K7
[email protected]I had some trouble getting the puff pastry to seal properly, but other than that, this recipe was easy to follow.
Niraj-ff Niraj-ff
[email protected]This recipe is a keeper. I'll definitely be making it again.
Chizzywrldbackupaccount
[email protected]I've made this dish several times and it's always a crowd-pleaser.
Nusrat Jahan Kuwshi
[email protected]5 stars!
Kagwa Vincent
[email protected]This is my new favorite way to cook salmon. It's so easy and delicious.
Inno Ngd6
[email protected]I followed the recipe exactly and it turned out great. The salmon was moist and flavorful, and the puff pastry was crispy and flaky.
sikander iqbal
[email protected]This was a little tricky to make, but it was worth the effort. The salmon turned out perfectly, and the puff pastry was flaky and golden brown.
Misbah Ahmed
[email protected]I'm not usually a fan of salmon, but this dish was amazing. The puff pastry was flaky and buttery, and the salmon was cooked perfectly.
Muhammad Qadir Official
[email protected]This was a hit at our last dinner party! Everyone raved about the flaky salmon and the crispy puff pastry.