RAISIN BRAN BREAD
Yield 1 loaf
Number Of Ingredients 9
Steps:
- PREHEAT oven to 350°F. Mix 1-1/2 cups of the cereal, the milk and 2 Tbsp. of the margarine in medium bowl. Let stand 1 minute. Add egg and 3/4 cup sugar; mix well. Stir in flour, baking powder and cinnamon until well blended. Spread into 9x5-inch loaf pan sprayed with cooking spray. MIX remaining 1/2 cup cereal, remaining 2 Tbsp. margarine and 1 Tbsp. sugar until well blended; sprinkle over batter. Gently press cereal mixture into batter. BAKE 50 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes in pan on wire rack; remove bread from pan. Cool completely. Cut into 16 slices to serve.
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Blakk Topp
[email protected]I'm not usually a fan of raisin bread, but this recipe changed my mind. The bran and nuts add a nice texture and flavor. I'll definitely be making this again.
EPHREM ABEBE
[email protected]This bread is a great way to use up leftover raisin bran cereal. It's also a great way to sneak some healthy ingredients into your kids' diet.
Doris Carr
[email protected]This bread is perfect for a quick and easy breakfast or snack. I love to toast it and spread it with butter or jam.
Reva
[email protected]I love that this bread is made with whole wheat flour and bran. It's a great way to get some extra fiber in my diet.
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[email protected]This is the best raisin bran bread recipe I've ever tried. It's so moist and flavorful, and the raisins and nuts add the perfect amount of sweetness and crunch.
sourabh Tuli
[email protected]This bread is so easy to make and it always turns out perfectly. I love that I can use ingredients that I usually have on hand.
david nwanne
[email protected]I'm always looking for new ways to use up leftover raisin bran cereal, and this recipe is perfect. It's a great way to make a delicious and healthy snack or breakfast.
Fernanda
[email protected]This bread is so moist and flavorful. I love the way the raisins and nuts add a little bit of sweetness and crunch.
Sudeep Subedi
[email protected]I love the addition of bran to this recipe. It gives the bread a nice nutty flavor and makes it extra hearty.
Kh Madii
[email protected]This bread is a keeper! I've made it several times now and it's always a hit. It's the perfect combination of sweet and savory.
gamer boi stroud
[email protected]This bread is a great make-ahead breakfast or snack. I like to make a loaf on the weekend and then slice it and freeze it. It's always nice to have a healthy and delicious option on hand.
Mpolokeng Makhele
[email protected]I was pleasantly surprised by how easy this bread was to make. I'm not a very experienced baker, but I was able to follow the recipe easily and the bread turned out great.
Deborah Nelson
[email protected]I made this bread for my kids' school lunch and they loved it. It's a great way to sneak some healthy ingredients into their diet.
Nouri Tlm
[email protected]This bread is so moist and flavorful. I love the crispy crust and the chewy interior. It's the perfect bread for breakfast or a snack.
Rabnawaz Halepoto
[email protected]I'm not usually a fan of raisin bread, but this recipe changed my mind. The bran and nuts add a nice texture and flavor. I'll definitely be making this again.
Nana Antwi
[email protected]I was looking for a healthy bread recipe and this one fit the bill. It's made with whole wheat flour and bran, and it's packed with raisins and nuts. It's a great way to start the day.
Naseer Uddin
[email protected]This bread is delicious! I love the combination of raisins and bran. It's also very filling and satisfying.
SH AN
[email protected]I've made this bread several times now and it's always a winner. It's so easy to make and always turns out perfectly.
Raunak Mandal
[email protected]I made this bread for a brunch party and it was a huge success! Everyone loved it. I especially liked the crunchy topping.
Md alamin Mm6
[email protected]This raisin bran bread was a hit with my family! It was moist and flavorful, with just the right amount of sweetness. I'll definitely be making it again.