SALMON WITH AVOCADO SALSA
Steps:
- Mix the salt, coriander, cumin, paprika, onion and black pepper together, rub the salmon fillets with olive oil and this seasoning mix, and refrigerate for at least 30 minutes. Combine the avocado, onion, hot peppers, cilantro, lime juice, olive oil and salt in a bowl and mix well, chill until ready to use. Grill the salmon to desired doneness. Serve the salmon topped with the avocado salsa, and with rice and patacones or thick green plantain chips on the side.
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Dana Fowler
[email protected]I love this recipe! The salmon is always cooked perfectly and the salsa is so refreshing. I always get compliments when I make this dish.
Terry Adams
[email protected]This is my new favorite salmon recipe! The salsa is so fresh and flavorful, and it really compliments the salmon. I highly recommend this recipe.
Misbha Razzaq
[email protected]The salsa was great, but the salmon was a bit dry. I think I will try cooking it in a different way next time.
sabby hassn
[email protected]This recipe was easy to follow and the results were amazing. The salmon was moist and flavorful, and the salsa was the perfect complement. I will definitely be making this again!
Anthony Reynard Chinnis
[email protected]The salmon was a bit overcooked, but the salsa was delicious. I would make this again, but I would cook the salmon for less time.
Khawar Khan
[email protected]I followed the recipe exactly and the salmon turned out great. The salsa was a bit too spicy for my taste, but my husband loved it. Overall, a great recipe.
Ammara Khan
[email protected]This salmon with avocado salsa was a hit with my family! The salmon was cooked perfectly and the salsa was so fresh and flavorful. I will definitely be making this again.