SALMON WITH BOK CHOY, ASIAN SAUCE AND SALMON ROE
Make and share this Salmon With Bok Choy, Asian Sauce and Salmon Roe recipe from Food.com.
Provided by ImPat
Categories Asian
Time 20m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Place the salmon pieces on a plate and drizzle with the oil and season well.
- Prepare the bok choy and steam in a bamboo steamer.
- For the sauce combine the garlic, ginger, chilli, palm sugar, fish sauce and lime juice.
- When ready to serve cook the salmon skin side down over a moderate heat until the skin is welll coloured and then turn it over and cook the other side for a minute, leaving it rare in the middle or cook slightly longer if you prefer.
- To serve, place a bed of bok choy on each plate and top with the salmon and roe.
- Drizzle over the sauce.
- Steamed rice would be a great accompaniment to soak up those delicious juices.
- Garnish with the coriander leaves.
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HOUSE OF MARIOS
[email protected]I would not recommend this recipe to anyone.
My Viral Blog
[email protected]This recipe was a waste of time and money. The salmon was腥味and the sauce was inedible.
Asad Karog
[email protected]I'm not sure what went wrong, but my dish turned out nothing like the picture. The salmon was tough and the sauce was watery.
Shamu Ali
[email protected]This recipe was a disappointment. The salmon was dry and the sauce was tasteless.
Ail Op
[email protected]I would not recommend this recipe. The salmon was overcooked and the sauce was too sweet.
Brea Reyes
[email protected]This dish was a bit bland for my taste.
Google world
[email protected]Not a fan of the salmon roe, but the rest of the dish was delicious.
Asad Kazmi
[email protected]Great recipe! I would recommend using a bit less salt in the sauce, but other than that it was perfect.
Lydia Small
[email protected]I thought the sauce was a bit too salty, but overall the dish was good.
Muhammad Sbini
[email protected]This recipe was a bit too complicated for me, but the end result was worth it. The salmon was cooked perfectly and the sauce was flavorful.
Elaine Gilliver
[email protected]5 stars! This dish was a hit with my family. The salmon was moist and flaky, and the sauce was delicious. The bok choy added a nice touch of crunch.
Mst. Monira Siddiqee
[email protected]Easy to follow recipe with great results! The salmon was cooked perfectly and the sauce was flavorful. Will definitely make this again.
Ryan Rodriguez
[email protected]This salmon dish was a delightful culinary experience. The Asian sauce added a burst of flavor to the tender salmon, while the bok choy provided a satisfying crunch. The salmon roe added a touch of elegance and richness. Overall, this dish was a well