SALMON WITH BRAISED NAPA CABBAGE

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Salmon with Braised Napa Cabbage image

Also known as Chinese cabbage, napa cabbage is delicious on top of this salmon that is cooked in a skillet.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Time 30m

Number Of Ingredients 5

4 slices bacon, cut into 1-inch pieces
1 1/2 pounds skinless salmon fillet, cut into 4 pieces (lengthwise, then crosswise)
Coarse salt and ground pepper
1 medium napa cabbage (about 2 1/2 pounds), halved, cored, and thinly sliced crosswise
3 tablespoons white-wine vinegar

Steps:

  • In a large, deep skillet with a lid, cook bacon over medium until crisp, turning occasionally, 5 to 8 minutes. With a slotted spoon, transfer to a paper-towel-lined plate; set aside. Pour off all but 2 tablespoons fat from skillet.
  • Raise heat to medium-high. Season salmon with salt and pepper. Cook in skillet until browned, 1 to 2 minutes per side (salmon will finish cooking in step 4). Transfer to a plate and reserve.
  • Add as much cabbage to skillet as will fit; add vinegar. Cover skillet, and cook over medium-high, tossing occasionally. Add remaining cabbage as there is room, until tender, 10 to 12 minutes; season with salt and pepper.
  • Stir in bacon, and place salmon on top. Cover skillet; cook until salmon is opaque throughout, 3 to 5 minutes. Transfer cabbage and bacon onto four plates, placing salmon on top.

Nutrition Facts : Calories 336 g, Fat 13 g, Fiber 1 g, Protein 39 g, SaturatedFat 2 g

Walter Ogwang
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Overall, I highly recommend this salmon with braised napa cabbage recipe. It's easy to make, delicious, and healthy.


Waheed Ali
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I love that this dish is healthy and delicious. It's a great way to get your daily dose of vegetables.


Nathan Xholi
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I've made this dish several times now and it's always a hit. It's a great recipe to have in your back pocket for when you need a quick and easy meal.


BLACK 4 4 4
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This recipe is a great way to use up leftover salmon. I had some leftover grilled salmon and it worked perfectly in this dish.


Wisdom Precious
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I'm not a big fan of fish, but I really enjoyed this dish. The salmon was cooked perfectly and the cabbage was delicious.


Shymaa M
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The braised napa cabbage is a great way to add some extra vegetables to your meal.


Bernard Richard
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I love the ginger and soy sauce marinade. It gives the salmon a wonderful flavor.


Ed Ga
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This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy too.


Shakeel Jesser
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I made this dish for a dinner party and it was a huge success. Everyone loved it!


Richie walker
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I followed the recipe exactly and it turned out perfectly. I will definitely be making this dish again.


Devendra Ayadi
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This dish was a hit with my family. Even my picky kids loved it!


Edward Mucunguzi
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I love the combination of salmon and napa cabbage. This recipe is a great way to enjoy both of these healthy ingredients.


Charm Webster
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This dish was easy to make and turned out great! The salmon was cooked perfectly and the cabbage was delicious.


Lisa Jayne
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I've never been a big fan of cabbage, but this recipe changed my mind. The braised napa cabbage was so tender and flavorful, and it paired perfectly with the flaky salmon.


Waseem Sindo
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This salmon with braised napa cabbage dish was an absolute delight! The flavors of the salmon and cabbage complemented each other perfectly, and the ginger and soy sauce added a lovely depth of flavor.


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