SALMON WITH CHICKPEAS AND CAPERS
This healthy all-in-one dish includes tender and delicious salmon, chickpeas and wilted spinach, topped with divine sauce and capers. Do not omit the Vinaigrette - it makes the meal really special.
Provided by Laka
Categories European
Time 1h
Yield 2 serving(s)
Number Of Ingredients 17
Steps:
- Mix and combine chickpeas and spinach and cover with the mixture bottom of an ovenproof baking dish.
- Place salmon fillets over spinach and chickpea mixture and drizzle with remaining olive oil. Bake in the oven for 25-30 minutes at 150°C until salmon is opaque in the center.
- Meanwhile, prepare vinaigrette: whisk shallot, lemon juice, mustard, honey and black pepper in a small bowl. Gradually whisk in olive oil.
- Cook capers in a small saucepan, without any oil, over medium-high heat until slightly crisp, about 30 seconds.
- Serve salmon over spinach and chickpeas, drizzle with vinaigrette and top with capers.
Nutrition Facts : Calories 1024.5, Fat 74, SaturatedFat 10.6, Cholesterol 92, Sodium 2612.8, Carbohydrate 40.8, Fiber 8.9, Sugar 5.9, Protein 52.4
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Gani
[email protected]I'm not a fan of salmon, but this recipe might change my mind.
David Kpando
[email protected]This recipe seems a bit too complicated for me, but I might give it a try.
Lexkay Senior
[email protected]I'm not sure about the combination of salmon and chickpeas, but I'm willing to try it.
Beauty By Shamia
[email protected]This dish looks amazing!
John Irungu
[email protected]I can't wait to try this recipe!
Sunday Ojomah
[email protected]This recipe is a keeper!
Dan Dhami
[email protected]I loved the crispy skin on the salmon.
SL NIMSARA CHAMATHKA
[email protected]This dish was delicious! I will definitely be making it again.
Kalu Mathilda
[email protected]I had some trouble finding capers, but I used olives instead and it turned out great!
Arslankho
[email protected]This recipe was a bit too spicy for my taste, but otherwise it was very good. I would recommend using less chili pepper next time.
Amany Abdelhaleem
[email protected]I loved the combination of flavors in this dish. The salmon was cooked perfectly, and the chickpeas and capers added a nice touch of saltiness and acidity.
A 4 ASAD
[email protected]This dish was very easy to make, and it turned out great! The salmon was cooked perfectly, and the chickpeas and capers added a nice pop of flavor.
Igweze John
[email protected]I had some trouble getting the skin on the salmon crispy, but other than that, this recipe was great.
Aly Alex
[email protected]This recipe was a bit too salty for my taste, but otherwise it was very good. I would recommend using less salt next time.
Caleb Cyrus
[email protected]I'm not a huge fan of salmon, but this recipe changed my mind. The salmon was cooked perfectly, and the flavors were so well-balanced.
Sjsgdje Dbdkdh
[email protected]This dish was a hit at my dinner party! Everyone raved about the salmon, and the chickpeas and capers added a nice touch of flavor.
Rofy Adel
[email protected]I loved this recipe! It was so easy to make, and the flavors were amazing. I especially loved the crispy skin on the salmon.
mzia zenashvili
[email protected]Absolutely delicious! The salmon was cooked perfectly, and the combination of chickpeas, capers, and lemon was incredible. I will definitely be making this again.