BARBECUED CAJUN PORK BURGERS
Make and share this Barbecued Cajun Pork Burgers recipe from Food.com.
Provided by Boomette
Categories Yam/Sweet Potato
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Cook the sweet potato in a pan of lightly salted boiling water for 15-20 minutes, or until soft when pierced with a fork. Drain well, then mash and set aside.
- Place the ground pork in a bowl, add the mashed potato, grated apple, and Cajun seasoning. Grate 1 of the onions and add to the pork mixture with salt and pepper to taste and the chopped cilantro. Mix together, then shape into 4-6 equal-size burgers. Cover and let chill for 1 hour.
- Slice the remaining onions. Heat 1 tablespoon of the oil in a skillet. Add the onions and cook over low heat for 10-12 minutes, stirring until soft. Remove the skillet from the heat and set aside. Wrap each burger in 2 slices of bacon.
- Preheat the barbecue. Lightly brush the burgers with oil, and cook over hot coals for 5-6 minutes on each side, or until cooked to personal preference. Serve with the fried onions.
Nutrition Facts : Calories 471.4, Fat 26, SaturatedFat 9.1, Cholesterol 106.7, Sodium 117.9, Carbohydrate 27.7, Fiber 4.1, Sugar 10.8, Protein 31.2
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JEMBA RONALD
[email protected]These burgers are my new favorite! They are so flavorful and juicy. I love the combination of Cajun seasoning and BBQ sauce.
Dipendra Upadhayay
[email protected]I made these burgers for a party and they were a huge hit! Everyone loved them. I will definitely be making them again.
Md Abu Ishak
[email protected]These burgers were easy to make and they tasted great! I will definitely be making them again.
Tahir Bewas
[email protected]I would have liked these burgers more if the meat had been cooked a little less. They were a bit dry.
Salal Hassan
[email protected]These burgers were just okay. Nothing special.
Calvin Kioni
[email protected]Meh.
Gopal Bohara
[email protected]I had high hopes for these burgers, but I was disappointed. The meat was dry and the Cajun seasoning was overpowering. I won't be making these again.
Lyz L
[email protected]These burgers were a bit too spicy for my taste, but my husband loved them. He said they were the best burgers he's ever had.
Qureshi G
[email protected]I'm not a big fan of Cajun food, but these burgers were really good. The BBQ sauce helped to balance out the spiciness of the Cajun seasoning. I would definitely make these again.
ShabazQurashi ShabazQurashi
[email protected]These were some of the best burgers I've ever had. I love the combination of Cajun seasoning and BBQ sauce. The meat was cooked perfectly and the buns were toasted just right.
Faysal Abbas
[email protected]These burgers were delicious! I made them exactly as the recipe said and they came out perfect. The meat was juicy and flavorful and the Cajun seasoning was just right. I will definitely be making these again.
Saleemahmedkhan Ahmedkhan
[email protected]Just made these burgers for dinner and they were a hit! The Cajun seasoning gave them a nice kick and the BBQ sauce added a touch of sweetness. I served them on toasted buns with lettuce, tomato, and onion and they were perfect. Will definitely be ma