SALMON WITH CITRUS SALSA VERDE
Steps:
- 1. Preheat oven 350 degrees/ Combine the shallot, orange zest , lemon zest, garlic and 1 tbsp olive oil. Season the salmon with salt and coat with zest mixture. Bake until fish flakes easily and opaque it the center. 25 to 30 minutes
- 2. Meanwhile mix the remaining ingredients together and serve over the salmon
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Thekchok dorje
[email protected]This recipe looks delicious! I can't wait to try it.
Jordan Williams
[email protected]I followed the recipe exactly and the salmon came out dry. I'm not sure what went wrong.
Rafiue Magsi
[email protected]The salsa verde was a bit too spicy for my taste, but the salmon was cooked perfectly.
Alex Mponye
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Md Feroj
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The salsa verde was amazing and really elevated the flavor of the fish.
Munshid Hamza Assomaliy منشد حمزة الصومالي
[email protected]The citrus salsa verde really made this dish. It was the perfect balance of sweet and tart.
emad Alkalade
[email protected]This was my first time making salmon and it turned out great! The recipe was easy to follow and the salmon was moist and flavorful.
Kashif Muchar
[email protected]The salmon was cooked perfectly and the salsa verde was a delicious addition. I would definitely recommend this recipe.
Md Rumi
[email protected]This salmon dish was a hit with my family! The citrus salsa verde was the perfect complement to the rich flavor of the salmon. I'll definitely be making this again.