EGG-TOPPED MUFFINS FLORENTINE

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Egg-Topped Muffins Florentine image

Italian-inspired breakfast ready in 30 minutes! Enjoy these scrumptious egg topped muffins - a hearty meal!

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 30m

Yield 6

Number Of Ingredients 12

1/4 cup reduced-fat mayonnaise or salad dressing
1/4 cup reduced-fat sour cream
2 tablespoons fat-free (skim) milk
1 teaspoon lemon juice
1 teaspoon butter or margarine
1/2 teaspoon yellow mustard
1/4 teaspoon grated lemon peel
Dash to 1/8 teaspoon ground red pepper (cayenne)
6 eggs
1 box (10 oz) frozen creamed spinach
6 slices (1/2 oz each) Canadian-style bacon
3 English muffins, split, toasted

Steps:

  • In 1-quart saucepan, mix all sauce ingredients. Cook over medium heat, stirring frequently, until warm. Cover; keep warm.
  • In 12-inch skillet, heat 1 inch of water to boiling; reduce to simmering. Break each egg, one at a time, into custard cup or saucer. Holding dish close to water's surface, carefully slip egg into water. Cook 3 to 4 minutes or until whites are firm, not runny. Remove eggs with slotted spoon. Meanwhile, cook spinach as directed on package.
  • On microwavable plate, place Canadian bacon. Cover loosely; microwave on High about 1 minute or until hot.
  • For each serving, place 1 English muffin half on serving plate. Top each muffin half with 1 slice bacon, about 2 tablespoons creamed spinach, 1 poached egg and 1 heaping tablespoon sauce.

Nutrition Facts : Calories 250, Carbohydrate 19 g, Cholesterol 230 mg, Fat 1, Fiber 1 g, Protein 14 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 720 mg, Sugar 7 g, TransFat 0 g

Okafor Kennedy
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I'll give it a try.


Jhabin Sunar npj dance
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Not bad.


Shamsu Ibrahim
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Meh.


Dolat Kumar
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Overall, I thought these muffins were just okay. I wouldn't go out of my way to make them again.


Elena Bardhi
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These muffins were a bit too dry for my liking. I think I would add some more milk next time.


Buddika M
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I had some trouble getting the muffins to rise properly. I think I might have overmixed the batter.


Paul Pierce
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These muffins were a bit bland for my taste. I think I would add some more seasoning next time.


Mazhar FAREED
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These muffins were delicious! I loved the combination of flavors and textures.


Image Lay Blogger
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I made these muffins for a brunch party and they were a huge hit. Everyone loved them!


MD Ajbir
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These muffins were a great way to use up some leftover spinach and artichoke hearts. They were quick and easy to make, and they tasted great. I would definitely recommend them.


Julian Aguilar
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I wasn't sure what to expect with these muffins, but I was pleasantly surprised. They were so easy to make and turned out so moist and flavorful. I especially loved the crispy cheese topping.


Deepak Katwal
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These egg-topped muffins were a hit with my family! The combination of spinach, artichoke hearts, and cheese was delicious, and the eggs on top added a perfect finishing touch. I will definitely be making these again.