SALMON WITH CORIANDER RUB
Steps:
- Toast coriander and cumin seeds in heavy medium skillet over medium-high heat until slightly darker in color and very fragrant, stirring often, 3 to 4 minutes. Transfer seeds to medium bowl; cool. Using spice mill or mortar with pestle, grind seeds to medium consistency (not powder). Pour seeds into 13x9x2-inch glass baking dish. Add 6 tablespoons olive oil, garlic, and 2 teaspoons lime peel. Whisk to blend. Add salmon to oil-spice mixture in dish. Turn to coat. Cover and chill at least 1 hour and up to 3 hours, turning salmon occasionally. Position rack in top third of oven and preheat to 450°F. Brush heavy rimmed baking sheet with oil to coat. Working with 1 fillet at a time, brush off enough excess spices to leave thin coating. Arrange fillets on prepared sheet, spacing 2 inches apart. Sprinkle with salt and pepper. Roast fillets until just opaque in center, about 7 minutes. Meanwhile, whisk sour cream, lime juice, and remaining 3/4 teaspoon lime peel in medium bowl to blend. Season lime cream to taste with salt and pepper. Arrange fillets on platter. Sprinkle each generously with chopped cilantro. Serve with lime cream.
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Precious shadrach
[email protected]I'm not sure what went wrong, but my salmon turned out really bland. I think I might have used the wrong type of coriander.
TAMBAYAN MOVIES
[email protected]This recipe was a disaster! The salmon was overcooked and the coriander rub was way too salty.
Nirmala Subedi
[email protected]I found that the salmon was a little dry, even though I followed the recipe exactly. Maybe I should have cooked it for less time?
Jennifer Bacelieri
[email protected]This recipe was a bit too spicy for me, but I think that's just a personal preference. The salmon itself was cooked perfectly though.
Seeker Andura
[email protected]The coriander rub on this salmon was amazing! It added so much flavor and made the salmon extra crispy.
Ridoy Satiar
[email protected]This salmon recipe is a keeper! I'll definitely be making it again and again.
Aython Roberts
[email protected]I'm not a huge fan of coriander, but I thought I'd give this recipe a try. I'm so glad I did! The coriander rub was surprisingly delicious and the salmon was cooked to perfection.
vilmarie tosado
[email protected]This recipe was easy to follow and the salmon turned out great! I loved the combination of flavors from the coriander rub and the lemon-butter sauce.
Baba Khalid
[email protected]I've made this salmon recipe several times now, and it's always a crowd-pleaser. The coriander rub is so unique and delicious, and it really elevates the flavor of the salmon.
Nana Ama Tutu
[email protected]This salmon recipe was a hit with my family! The coriander rub was flavorful and crispy, and the salmon was cooked perfectly. I will definitely be making this again.