CITRUS MAHI MAHI TACOS
Provided by Food Network Kitchen
Categories main-dish
Time 1h45m
Yield 6 servings
Number Of Ingredients 14
Steps:
- Put a large piece of aluminum foil on a baking sheet; arrange the fish fillets side by side on the foil and sprinkle with 1/2 teaspoon salt.
- Combine the achiote paste, lime juice, orange juice, oregano, cumin, scallions, chile powder, vinegar and brown sugar in a blender; pulse until smooth. Pour the mixture over the fish and turn to coat using tongs. Scatter the thyme sprigs and bay leaves over the fish, then top with orange slices. Cover the fish with another piece of foil and crimp the edges to tightly seal. Marinate in the refrigerator, 1 to 4 hours.
- Position a rack in the upper third of the oven and preheat to 475 degrees F. Transfer the fish to the oven and bake until tender, about 25 minutes. Remove the herbs and orange slices. Serve the fish in tortillas with assorted toppings.
- Trim 2 bunches spring onions; halve lengthwise, if large. Cook in a large cast-iron skillet over medium-high heat until tender and blackened, 5 to 8 minutes. Cut into pieces and sprinkle with lime juice and salt.
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Tatyab Tayyab
[email protected]These tacos were amazing! I will definitely be making them again.
Prince Araf
[email protected]I'm not sure if I did something wrong, but my tacos didn't turn out as good as I hoped. The fish was a bit dry and the marinade didn't seem to have much flavor.
Branden Kennedy
[email protected]These tacos were a great way to use up some leftover fish. They were quick and easy to make, and they tasted delicious.
Aryan Janii
[email protected]Overall, I really enjoyed these tacos. They were easy to make and they tasted great. I would definitely recommend them to others.
Md Talib
[email protected]The tacos were a bit messy to eat, but they were still delicious.
Letsoba Letsoba
[email protected]The tacos were good, but they could have used a bit more flavor. Maybe some more spices or herbs in the marinade would have helped.
Lisias Santos
[email protected]I wasn't a fan of the citrus marinade. It was a bit too sour for my taste.
Amjid Lala
[email protected]The tacos were good, but the fish was a little overcooked.
Sho Mi
[email protected]These tacos were a bit too fishy for me. I think I would have preferred a different type of fish.
Lisa Lee
[email protected]These tacos were amazing! The fish was so flavorful and the citrus marinade was perfect. The cabbage slaw was also a great addition, adding a nice crunch and freshness to the tacos.
IB Creative
[email protected]I'm not a huge fan of fish tacos, but these were really good! The fish was cooked perfectly and the citrus marinade was delicious. The cabbage slaw was also a nice touch.
KHALID Khalil
[email protected]These tacos were easy to make and so delicious! The fish was cooked perfectly and the citrus marinade was amazing. I will definitely be making these again.
Usama Bin Dildar
[email protected]Loved these tacos! The fish was flaky and flavorful, and the citrus marinade really made it shine. The cabbage slaw was also a great addition.
anayo okonkwo
[email protected]These tacos were delicious! The fish was cooked perfectly and the citrus marinade was amazing. The cabbage slaw was also a great addition, adding a nice crunch and freshness to the tacos.
Sinhle Manasi
[email protected]I'm not a huge fan of fish, but these tacos were surprisingly good! The citrus marinade really helped to brighten up the flavor of the fish and the cabbage slaw added a nice crunch. I would definitely make these again.
Char Midkiff
[email protected]These tacos were so easy to make and they tasted amazing! The fish was cooked perfectly and the citrus marinade was so flavorful. I will definitely be making these again.
Keval patel
[email protected]I made these tacos for my family and they loved them! The fish was flaky and flavorful, and the citrus marinade really made it shine. The cabbage slaw was also a great addition, adding a nice crunch and freshness to the tacos.
vivian enih
[email protected]These tacos were a hit! The mahi-mahi was cooked perfectly and the citrus marinade gave it a delicious flavor. The cabbage slaw was also a great addition, adding a refreshing crunch to the tacos.