SALMON WITH COUSCOUS PILAF
This delicious one-pan meal is convenient and makes dishwashing easy.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes
Time 50m
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees. In a 9-by-13-inch baking pan, mix together carrots, couscous, almonds, raisins, mint, oil, 1 1/4 cups water, 1 1/2 teaspoons salt, and 1/4 teaspoon pepper.
- Place salmon fillets on top of couscous mixture; season generously with salt and pepper. Cover pan with foil; bake until fish is opaque throughout, 30 to 35 minutes.
- Transfer fish to plates. Fluff couscous with a fork; serve with fish and lemon wedges.
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AbdulGhaffar Phulpoto
[email protected]This dish is so easy to make, even a beginner can do it.
Addison B
[email protected]I'm allergic to salmon. Can I substitute another fish?
Nazeer Khan
[email protected]This recipe is a keeper!
David Shortey
[email protected]I'm going to make this for my next dinner party.
Selah Elezabeth Kwarteng
[email protected]This is my new favorite salmon recipe!
Haseeb Afridi
[email protected]Can't wait to try this!
Mehwish Ashiq
[email protected]Looks delicious!
Belina Roka
[email protected]Wow!
Opeola Kemi
[email protected]This recipe was a bit too bland for my taste. I would add more herbs and spices next time.
Bashir Abdullahi
[email protected]The salmon was a bit overcooked for my taste, but the couscous pilaf was delicious. I would try this recipe again, but I would cook the salmon for a shorter amount of time.
Shakir shakirkhan
[email protected]This dish was easy to make and turned out great! The salmon was cooked perfectly and the couscous was fluffy and flavorful. I would definitely recommend this recipe to others.
Jeffrey Durante
[email protected]I'm not usually a fan of salmon, but this dish changed my mind! The salmon was moist and flaky, and the couscous pilaf was the perfect accompaniment. I loved the combination of flavors and textures. I'll definitely be making this again.
John Ndegwa
[email protected]This salmon with couscous pilaf was a hit with my family! The salmon was cooked perfectly and the couscous was fluffy and flavorful. I especially loved the lemon-herb sauce, which added a bright and tangy flavor to the dish. I will definitely be maki