SALMON WITH MUSTARD-DILL SAUCE
Rich salmon stands up to an assertive mustard sauce. The combination of grainy and Dijon mustards gives both body and toothsomeness to the sauce.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes
Time 15m
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees. Place salmon on a rimmed baking sheet; season with salt and pepper. Roast until salmon is opaque throughout, 8 to 10 minutes.
- Meanwhile, in a small bowl, stir together the mustards, sugar, and 1 tablespoon water until smooth. Stir in dill and scallion. Serve salmon with sauce.
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Jirina Skopova
[email protected]The sauce was too runny for my liking. I had to add some cornstarch to thicken it up.
Umar Khattab
[email protected]This recipe was a bit bland for my taste. I added some extra lemon juice and dill to the sauce and it was much better.
Hrabi DHIEA
[email protected]I've made this recipe several times and it's always a hit. The salmon is always cooked perfectly and the sauce is to die for.
Mariamawit Birhanu
[email protected]Delicious and easy to make. I used fresh dill from my garden and it was perfect.
sabelo mnguni
[email protected]This recipe is a keeper! The salmon was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Radwan Fakih
[email protected]The salmon was moist and flaky, and the sauce was creamy and tangy. I served it with rice and steamed broccoli, and it was a delicious and healthy meal.
MF Nobin2007
[email protected]Easy to make and delicious! The sauce is so flavorful and the salmon was cooked perfectly. I served it with roasted vegetables and it was a hit with my family.
Matthew Maguire
[email protected]I was skeptical about the mustard-dill sauce, but I'm so glad I tried it! It's tangy, creamy, and herby, and it really elevates the salmon. The salmon itself was cooked to perfection - moist and flaky. I'll definitely be making this again.
Afgar Afgarbukhari
[email protected]This salmon recipe is an absolute winner! The mustard-dill sauce is incredibly flavorful and pairs perfectly with the tender, flaky salmon. I followed the recipe exactly and it turned out amazing. My family couldn't get enough of it.