SALMON WITH PEAS, PEA TENDRILS, AND DILL-CUCUMBER SAUCE
Categories Fish Broil Quick & Easy Mother's Day Salmon Spring Shower Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Brush small rimmed baking sheet with 1 tablespoon oil. Place salmon on prepared baking sheet. Mix orange juice and lemon juice in small bowl; pour over salmon. Drizzle remaining 1 tablespoon oil over salmon; sprinkle with coarse kosher salt and pepper. Let stand 15 minutes.
- Preheat broiler. Broil salmon, without turning fish over, until just opaque in center, watching closely and turning baking sheet once for even broiling, about 12 minutes. Using 2 wide spatulas, transfer salmon to platter. Surround with Peas and Pea Tendrils with Lemon Dressing. Serve with Dill-Cucumber Sauce.
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Shayanaljkhan786 Nig
[email protected]I followed the recipe exactly and the salmon came out dry and overcooked. The sauce was also bland. I wouldn't recommend this recipe.
Sadia Sultana
[email protected]This dish was easy to make and turned out great! The salmon was cooked evenly and the sauce was light and flavorful. I would definitely recommend this recipe.
rojhat racho
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of salmon, but I'm so glad I did! The salmon was cooked perfectly and the flavors were amazing. The cucumber sauce was especially good. I will definitely be making this dish again.
Rebeca Fugaru
[email protected]Simple but delicious! The salmon was flaky and flavorful, and the sauce was a great addition. I didn't have pea tendrils, so I used baby spinach instead. It worked just as well.
Zillul Azad
[email protected]This salmon dish was an absolute delight! The flavors of the peas, pea tendrils, and dill complemented the salmon perfectly. The cucumber sauce added a refreshing touch that balanced out the richness of the fish. I especially loved the crispy skin on