GREEN BEAN AND ASPARAGUS SALAD
Very tasty salad of roasted asparagus and green beans. I got the inspiration when I was indecisive about choosing between the two vegetables for a side dish. Roasting the vegetables brings out their great flavor and the addition of cherry tomatoes, onion, and fresh parsley give it a lovely color.
Provided by Sarah
Categories Side Dish Vegetables Tomatoes
Time 35m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat an oven to 400 degrees F (200 degrees C).
- Toss green bean pieces and 1 tablespoon olive oil in a bowl until the green beans are evenly coated; spread onto a baking sheet.
- Roast green beans in preheated oven until tender, about 10 minutes.
- Toss asparagus pieces and 1 tablespoon oil in a bowl until the asparagus is evenly coated; spread onto the baking sheet with the partially roasted green beans.
- Continue roasting the green bean and asparagus mixture until tender, 10 to 12 minutes.
- Toss the roasted green beans and asparagus with red onion, cherry tomatoes, and parsley in a large bowl; season with kosher salt and black pepper. Drizzle with olive oil to taste, if desired.
Nutrition Facts : Calories 86.1 calories, Carbohydrate 8.8 g, Fat 5.3 g, Fiber 3.7 g, Protein 2.7 g, SaturatedFat 0.8 g, Sodium 59.3 mg, Sugar 2.1 g
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brandon thompson
[email protected]Yum!
Donny Hophars
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Harka sarki
[email protected]I'm going to pin this recipe so I can make it later.
Dayna Couturier
[email protected]This salad looks amazing!
mahter shoaib
[email protected]I can't wait to try this salad!
Sohag Samoli
[email protected]This salad is the perfect way to celebrate spring.
Lahore Mobile Zhob
[email protected]I'm going to make this salad again and again.
Dj raju max
[email protected]This salad is a great side dish for any meal.
Ahamed Emam
[email protected]I love the addition of the almonds to this salad.
Alice Benedetti
[email protected]This salad is so easy to make and it's so healthy.
Basic learning With rocco
[email protected]I'm not a huge fan of green beans, but I really enjoyed this salad.
CN Carpitcher
[email protected]This salad is a great way to use up leftover green beans and asparagus.
Yeop Azman
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it.
Dayanna Garcia
[email protected]This salad is so refreshing and delicious! I love the combination of green beans and asparagus, and the dressing is perfect. I will definitely be making this again.