Another quick and easy weeknight meal. Salmon always cooks up quickly and when paired with a simple potato salad you'll get a full meal in no time.
Provided by threeovens
Categories Potato
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place potatoes in medium saucepan and cover with cold water and 1 teaspoon salt; bring to a boil, reduce heat, and simmer until tender, about 15 to 18 minutes.
- Drain potatoes and run under cold water to cool off; cut into quarters.
- Meanwhile, in a large skillet, heat 1 tablespoon oil over medium high heat; season salmon with 1/2 teaspoon salt and 1/4 teaspoon pepper.
- Cook salmon until opaque, about 4 to 5 minutes per side.
- In a large bowl, combine horseradish, vinegar, green onions, 3 tablespoons oil, 1/2 teaspoon salt and 1/4 teaspoons pepper.
- Add potatoes and watercress, tossing to combine.
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#weeknight #30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #potatoes #seafood #vegetables #salmon #fish #saltwater-fish #greens
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Zaw Htet
[email protected]This recipe is a keeper! The salmon is always cooked perfectly and the salad is a great way to add some extra vegetables to my meal.
casey horton
[email protected]This dish was easy to make and turned out delicious. I will definitely be making it again.
Catherine Lengai
[email protected]I'm not a big fan of salmon, but I really enjoyed this recipe. The fish was cooked perfectly and the salad was a great complement.
A2k gaming
[email protected]This dish is perfect for a summer meal. It's light and refreshing, but still filling.
Ara Johnson
[email protected]I love the combination of flavors in this dish. The salmon is rich and oily, while the salad is light and refreshing.
Hemanta Kunwar
[email protected]This recipe is a great way to use up leftover salmon. I also like to add some roasted vegetables to the salad for extra flavor.
Md misu M
[email protected]I'm not sure what I did wrong, but my salad turned out really watery. I think I might have added too much dressing.
Rohulamin Rahul
[email protected]This dish was delicious! I would definitely recommend it to others.
Stinson Adair
[email protected]This recipe is a great starting point, but I think it can be improved with a few tweaks. For example, I would add some more herbs and spices to the salmon.
HyperNova JG
[email protected]I followed the recipe exactly, but my salmon came out dry. I'm not sure what went wrong.
ozieru emmanuel
[email protected]This dish was a bit too bland for my taste. I think it could have used some more seasoning.
Sonya Uchiha
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of watercress, but I'm glad I did. The salad was actually really good and the salmon was cooked perfectly.
Md Sofe koul islaim sawon
[email protected]I love this recipe! The salmon is always cooked perfectly and the salad is a great way to add some extra vegetables to my meal.
Patricia Manning
[email protected]This dish was easy to make and turned out delicious. The salmon was cooked perfectly and the salad was a nice touch.
Toprak Ardic
[email protected]I'm not usually a fan of salmon, but this recipe changed my mind. The fish was moist and flavorful, and the salad was a great way to lighten up the dish.
Annkie Dipuo
[email protected]This salmon dish was a hit with my family! The fish was cooked perfectly and the potato and watercress salad was a refreshing complement. I will definitely be making this again.