TURKEY KOFTA KABOBS
My Persian neighbor introduced me to kofta about 20 years ago. His were made of beef and I never actually got his recipe but I'm pretty good at replicating flavors and these came pretty close...and of course using turkey instead of beef makes these a lot lighter.
Provided by Susan
Categories World Cuisine Recipes Asian
Time 40m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat grill for medium heat and lightly oil the grate.
- Combine ground turkey, onion, garlic, cilantro, egg, chile pepper, coriander, paprika, chili powder, and salt together in a large bowl; mix thoroughly.
- Divide turkey mixture into twelve 1/4-cup portions, roll into log-shaped ovals, and place on a baking sheet.
- Grill ovals over indirect heat on middle rack, turning occasionally, until no longer pink in the center, 25 to 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 64.6 calories, Carbohydrate 0.9 g, Cholesterol 41.5 mg, Fat 3.2 g, Fiber 0.2 g, Protein 8.1 g, SaturatedFat 0.8 g, Sodium 40.7 mg, Sugar 0.3 g
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Tik toker Gamers
[email protected]These kofta kebabs are a great way to add some flavor to your weeknight meals.
Yafet Gemeda
[email protected]I love to make these kofta kebabs with a variety of different spices. They are always delicious.
Habibur Vai 24
[email protected]These kofta kebabs are a great way to use up leftover mashed potatoes.
Killua Kitty
[email protected]I love to make these kofta kebabs ahead of time and then freeze them. They are a great way to have a quick and easy meal on hand.
Dajana Markov
[email protected]These kofta kebabs are a great way to impress your guests.
Greg Kisekka
[email protected]I love the versatility of these kofta kebabs. You can serve them with rice, vegetables, or even on their own.
Apon Khan
[email protected]These kofta kebabs are a great way to get your daily dose of protein.
Wolfman 6661
[email protected]I love to serve these kofta kebabs with rice and vegetables.
KVGYAN Music's
[email protected]These kofta kebabs are a great way to add some spice to your meals.
Itx Gouru
[email protected]I love to make these kofta kebabs with ground chicken. They are so moist and flavorful.
Pro Id
[email protected]These kofta kebabs are a great way to use up leftover stuffing.
Kumara Kumara
[email protected]I made these kofta kebabs for a picnic and they were perfect. They were easy to transport and they stayed moist and flavorful all day.
Hawraa Ahmad
[email protected]These kofta kebabs are a great way to get your kids to eat vegetables.
MR RAIHAN
[email protected]These kofta kebabs are a family favorite. We make them all the time.
Rick Garbacz
[email protected]I love these kofta kebabs! They are so easy to make and they always turn out great.
Cynthia Womack
[email protected]These kofta kebabs are a great way to use up leftover turkey. They are also a healthy and delicious meal.
Rao Wasi
[email protected]I made these kofta kebabs for a party and they were a huge hit! Everyone loved them. They were easy to make and so flavorful.
Mohammed Ibrahim
[email protected]These kofta kebabs were absolutely delicious! The turkey was moist and flavorful, and the spices were perfectly balanced. I will definitely be making these again.