CREAMY COQ AU VIN BLANC
One of my favorite recipes because of the nice cream sauce and dark meat chicken. A classic French recipe.
Provided by Jeffrey Mehlhorn
Categories World Cuisine Recipes European French
Time 1h30m
Yield 4
Number Of Ingredients 12
Steps:
- Heat olive oil in a nonstick pot over medium heat. Add chicken thighs, Italian seasoning, and garlic; cook until chicken is browned on both sides, about 5 minutes per side. Mix mushrooms and tomato into chicken mixture; reduce heat, cover pot, and cook until mushrooms are softened, about 30 minutes.
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking dish.
- Drain accumulated juices from chicken-mushroom-tomato mixture into a separate saucepan and transfer chicken-mushroom-tomato mixture to the prepared baking dish.
- Pour wine into saucepan with juices and bring to a boil. Add cream and Gruyere cheese; cook and stir until cheese is melted and sauce is smooth, 3 to 4 minutes.
- Stir cornstarch and water together in a small bowl until cornstarch is dissolved; mix into cream sauce until smooth and thickened. Pour sauce over chicken-vegetable mixture; top with onion.
- Bake in the preheated oven until chicken is no longer pink in the center, about 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 569.3 calories, Carbohydrate 12 g, Cholesterol 161.5 mg, Fat 46.9 g, Fiber 2.3 g, Protein 24.8 g, SaturatedFat 20 g, Sodium 121.5 mg, Sugar 3.6 g
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Soma Actar
[email protected]This recipe is a true classic. It's been around for centuries for a reason. It's simple, yet elegant, and it's always a crowd-pleaser.
Bongiwe Kupula
[email protected]This recipe is a great way to show off your culinary skills. It's a bit challenging, but it's worth the effort. Your guests will be amazed by your cooking prowess.
Terry Brewer
[email protected]This recipe is perfect for a special occasion. It's impressive and delicious, and it's sure to make your guests feel special.
kiran ghemosu
[email protected]I'm a big fan of French cuisine and this recipe is no exception. It's elegant and refined, and it's sure to make you feel like you're dining in a Michelin-starred restaurant.
kV Karin
[email protected]This recipe is a great way to get your kids to eat vegetables. The creamy sauce helps to mask the taste of the vegetables and the chicken is a great way to get protein into them.
Fhatima Hakim
[email protected]I'm always looking for new ways to cook chicken and this recipe definitely fits the bill. It's unique and flavorful, and it's sure to impress your guests.
Joanne Watkin
[email protected]I love that this recipe can be made in one pot. It makes cleanup a breeze.
Dewayne Mobbs
[email protected]This dish is perfect for a cold winter night. The creamy sauce and tender chicken are so comforting and satisfying.
Md Hasan Vai
[email protected]This recipe is a great way to use up leftover chicken. I had some roasted chicken in the fridge and I decided to make this dish. It was a hit with my family and they couldn't believe that I had made it with leftover chicken.
Sheikh Hasnat
[email protected]I was a bit skeptical about this recipe because I'm not a big fan of white wine. However, I was pleasantly surprised by how well the wine worked with the other ingredients. The sauce was creamy and flavorful, and the chicken was cooked to perfection.
Purna Pradhan
[email protected]This recipe is a bit pricey, but it's worth every penny. The ingredients are high-quality and the flavor is amazing. I highly recommend this recipe for a special occasion.
DeOntae Benton
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were impressive. My guests raved about the dish and I felt like a pro chef.
ANIK Mojumder
[email protected]This dish was a bit time-consuming to make, but it was worth it. The chicken was fall-off-the-bone tender and the sauce was divine. I will definitely be making this again for special occasions.
Md Monjur
[email protected]I've made coq au vin before, but this recipe is by far the best. The creamy sauce is what really sets it apart. It's so smooth and flavorful.
Rao Aziz
[email protected]This recipe is a keeper. It's easy to follow and the results are amazing. The chicken was moist and tender, and the sauce was rich and flavorful. I highly recommend this recipe.
Ntuthuko Clement
[email protected]I'm not a big fan of chicken, but this dish changed my mind. The wine sauce was so delicious that I couldn't get enough of it. I'll definitely be making this again.
PES_ SOM_NEWS CHANEL
[email protected]This coq au vin blanc was a hit with my family! The sauce was creamy and flavorful, and the chicken was cooked to perfection. I will definitely be making this dish again.