SALMON WITH PUFF PASTRY AND PESTO
Provided by Giada De Laurentiis
Categories main-dish
Time 15m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F.
- On a foil-lined baking sheet, place the 4 pieces of puff pastry. Also place the 4 pieces of salmon, being careful to make sure they are not touching. Sprinkle each piece of salmon with 1 tablespoon of the sliced almonds. Bake for 10 minutes.
- To serve, place each piece of puff pastry on a plate. Top each puff pastry with 1 tablespoon of pesto. Top the pesto with 2 slices of tomatoes each. Top the tomatoes with the salmon and serve.
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Chalene Van Tonder
[email protected]5 stars! This recipe is a keeper. It's easy to make and the results are stunning. The salmon is cooked to perfection and the puff pastry is flaky and delicious. The pesto is the perfect finishing touch. I highly recommend this recipe.
surve saif
[email protected]This recipe is easy to follow and the results are amazing. The salmon is cooked perfectly and the puff pastry is flaky and golden brown. The pesto adds a delicious flavor that really compliments the salmon. I will definitely be making this again and
augustus prycē
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved it! The salmon was cooked to perfection and the puff pastry was flaky and delicious. The pesto added a nice touch of flavor. I would definitely recommend this recipe.
Darshana DK
[email protected]This recipe was a hit with my family! The salmon was perfectly cooked and flaky, and the puff pastry was light and crispy. The pesto added a delicious flavor that really brought the dish together. I will definitely be making this again.