SALMON WITH RED WINE-BALSAMIC SAUCE
Steps:
- 1. In a medium saucepan, heat 1 tablespoon of the olive oil. Add the shallot and cook over moderate heat until softened, about 4 minutes. Add the thyme sprig, black pepper, red wine and balsamic vinegar and boil over high heat until reduced to 2 tablespoons, about 12 minutes. Remove the pan from the heat and whisk in the cream, then whisk in the butter, 1 tablespoon at a time. Season the sauce with salt and pepper. Strain into a bowl and keep warm. 2. In a large nonstick skillet, heat the remaining 1 tablespoon of olive oil until shimmering. Season the salmon fillets with salt and pepper and add them to the skillet, skinned side up. Cook over moderately high heat until the fillets are browned, about 4 minutes. Turn the salmon and cook over moderate heat until the fish is just opaque throughout, about 3 minutes longer. Transfer the salmon to plates, spoon the sauce over the fish and garnish with ground black pepper. Serve immediately. Serve With Braised fennel or steamed baby turnips.
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Abel Tsegaye
[email protected]This salmon dish is a keeper! The salmon was moist and flavorful, and the sauce was rich and tangy. I will definitely be making this dish again and again.
Jeremiah Robinson (Jay)
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the salmon and the sauce. I will definitely be making this dish again for future parties.
Trinidad Hernandez
[email protected]This salmon dish is a must-try! The red wine balsamic sauce is simply amazing and the salmon is cooked to perfection. I highly recommend this recipe.
Bhai G
[email protected]This salmon dish is amazing! The salmon is cooked perfectly and the sauce is delicious. I will definitely be making this dish again.
Leandri Leroux
[email protected]I love this salmon recipe! The red wine balsamic sauce is so flavorful and the salmon is cooked to perfection. I will definitely be making this dish again.
Gchupkr Khan
[email protected]This salmon dish is a great weeknight meal. It's easy to make and the results are impressive. I will definitely be making this dish again and again.
Shona Mcfee
[email protected]I made this dish for my husband's birthday dinner and he loved it. The salmon was cooked perfectly and the sauce was delicious. I will definitely be making this dish again for special occasions.
THE BACKYARD
[email protected]This recipe is a keeper! The salmon was moist and flavorful, and the sauce was rich and tangy. I will definitely be making this dish again and again.
Lance Overton
[email protected]I'm not a big fan of salmon, but I decided to give this recipe a try and I'm glad I did. The salmon was cooked perfectly and the sauce was delicious. I will definitely be making this dish again.
Channah
[email protected]This salmon dish is a must-try for seafood lovers. The red wine balsamic sauce is simply amazing and the salmon is cooked to perfection. I highly recommend this recipe.
Ali Madni
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the salmon and the sauce. I will definitely be making this dish again for future parties.
Opg Tareq
[email protected]This recipe is easy to follow and produces amazing results. The salmon was cooked to perfection and the sauce was divine. I will definitely be making this dish again and again.
Konstantin Stojanovski
[email protected]I was skeptical about cooking salmon with red wine, but I was pleasantly surprised. The sauce was tangy and slightly sweet, and it paired well with the salmon. I will definitely make this dish again.
Ayan Nasir
[email protected]I've tried many salmon recipes, but this one is by far the best. The combination of red wine, balsamic vinegar, and herbs creates a delicious sauce that perfectly complements the salmon.
Sujan Chaudhary
[email protected]This salmon dish was a hit with my family! The red wine balsamic sauce was rich and flavorful, and the salmon cooked perfectly. Will definitely be making this again.