GINGERBREAD PANCAKES
These warmly spiced pancakes have all of the classic flavors of gingerbread cookies. Finely grated fresh ginger and lemon zest brighten the deep molasses and spice flavors. Serve these pancakes with warm maple syrup and butter.
Provided by Yossy Arefi
Categories breakfast, brunch, pancakes, main course
Time 30m
Yield 4 servings
Number Of Ingredients 14
Steps:
- In a large bowl, whisk together flour, brown sugar, baking powder, baking soda, salt and spices.
- In a separate bowl, whisk milk, molasses, eggs, melted butter, fresh ginger and lemon zest until well combined.
- Add the wet ingredients to the dry ingredients and gently stir until combined. (A few small lumps are fine.)
- Heat a lightly greased griddle or nonstick skillet over medium-low heat. Drop the pancakes into the pan by the quarter cup, making sure to leave plenty of room in between for the batter to expand.
- Cook until the batter bubbles on the surface and browns on the bottom, a minute or two, then carefully flip. Cook until the batter is completely cooked through and the pancakes are slightly dark brown. Repeat until all the batter is used. Serve pancakes as you make them or keep them warm as you cook them by setting them on a baking sheet in a 250-degree oven.
Nutrition Facts : @context http, Calories 493, UnsaturatedFat 5 grams, Carbohydrate 80 grams, Fat 14 grams, Fiber 3 grams, Protein 12 grams, SaturatedFat 8 grams, Sodium 490 milligrams, Sugar 30 grams, TransFat 0 grams
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#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #pancakes-and-waffles #breakfast #eggs-dairy #holiday-event #winter #christmas #seasonal
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[email protected]I'm not usually a fan of pancakes, but these were surprisingly good. The gingerbread flavor was really unique.
Cason Logan
[email protected]These pancakes were a bit too spicy for my taste, but my husband loved them.
YOBOI TOONS
[email protected]These pancakes are so fluffy and delicious. I love the way the gingerbread spices warm my soul.
Shamim Ahammed
[email protected]I made these pancakes for my family on Christmas morning and they were a huge hit! Everyone loved them.
Andy Lynch
[email protected]These pancakes are the perfect way to start a winter morning. They're warm, comforting, and full of flavor.
Tamale Meddy
[email protected]No stars. Don't waste your time.
alive TJ
[email protected]These pancakes were a huge disappointment. They were dry and tasteless.
Leanna Ferrer
[email protected]I thought these pancakes were just okay. They were a little bland for my taste.
Ezekiel Nzimande
[email protected]These pancakes were a nice change from my usual breakfast routine. They were flavorful and filling.
Arnob Hasan
[email protected]I've never had gingerbread pancakes before, but these were amazing! I loved the combination of spices.
GANESH CHAUDHARY
[email protected]These pancakes were so easy to make and they tasted like they came from a restaurant. I'll definitely be making them again soon.
Kirunda Jamada
[email protected]I'm not a fan of gingerbread, but these pancakes were amazing! The flavor was perfect and they were so fluffy.
Cute Jerry
[email protected]Worst pancakes ever!
Md. Farhad Ali
[email protected]I tried these pancakes and they were a disaster. They were too dry and didn't have much flavor.
FD Good
[email protected]These pancakes were a bit too sweet for my taste, but they were still good. I think I'll try them again with less sugar next time.
Daniel Farmer
[email protected]I was a little skeptical about these pancakes, but I was pleasantly surprised. They were really good! I loved the gingerbread flavor.
Jakareya Hasan
[email protected]These pancakes were delicious! I added a little extra ginger and cinnamon, and they were perfect. I'll definitely be making them again.
Abdo Hss
[email protected]I've made these pancakes several times now and they always turn out great. They're so easy to make and they taste amazing. My kids love them!
Natamba Ronald
[email protected]These gingerbread pancakes were a hit with my family! They were fluffy, flavorful, and had the perfect amount of sweetness. I loved the hint of ginger and cinnamon.