SALMON WITH SALSIFY AND CELERY ROOT PUREE
This tasty salmon recipe is courtesy of chef Daniel Boulud, owner of Bar Boulud.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes
Number Of Ingredients 16
Steps:
- Place peppercorns, thyme, savory, and garlic in a piece of cheesecloth; tie with kitchen twine to enclose. Transfer to a medium saucepan, along with, Syrah, port, and shallots. Bring to a simmer over low heat and cook until liquid has reduced by three-quarters. Add beef stock and continue cooking until liquid has reduced by two-thirds and lightly coats the back of a spoon. Remove cheesecloth bundle from saucepan and discard; set sauce aside and keep warm.
- Heat butter and olive oil in a large skillet over medium-high heat. Add salsify, season with salt and pepper, and cook, stirring occasionally, until golden and tender. Remove from heat and keep warm.
- Place 3 sage leaves across the length of each piece of salmon; wrap each with 2 slices bacon to secure. Heat 2 tablespoons olive oil in a large skillet. Season salmon with salt and pepper and add to skillet. Cook, turning once, until bacon is crisp, fish is golden, and its internal temperature reaches 130 degrees on an instant-read thermometer, about 4 minutes per side.
- Divide celery root puree evenly between 6 serving plates. Top each with a few pieces of salsify and a piece of salmon. Garnish with bacon and crispy sage leaves. Drizzle sauce around plate and serve immediately.
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Blaine Williams
w_blaine80@yahoo.comI would definitely make this dish again. It was easy to make and the results were delicious.
Mahadi Hasan
h_m@aol.comThis was the best salmon dish I've ever had. The flavors were perfect and the salmon was cooked to perfection.
Funny Zaby
funny-zaby73@gmail.comThis dish was a bit too salty for my taste. I would probably use less salt next time.
Martha Awuah
awuah.martha@gmail.comThis was a great way to use up some leftover salmon. The puree was a great way to add some extra flavor and richness.
Willy williamz Senyonjo
willyw92@hotmail.comThis recipe was a bit time-consuming, but it was worth it. The salmon was cooked perfectly and the puree was divine.
Kannan BalaReyaDiya
b_k62@gmail.comI loved the crispy skin on the salmon. It was a perfect contrast to the creamy puree.
Achraf Ipno
achraf.i74@yahoo.comThis dish was a bit too rich for my taste. I would probably use less butter next time.
Aiman Abbasi
aiman.a@yahoo.comI would definitely recommend this recipe to anyone who loves salmon. It was delicious and easy to make.
Annabel Johnson
aj@aol.comThis dish was a disappointment. The salmon was overcooked and the puree was lumpy.
King Meon
king_meon85@gmail.comThis was a great recipe for a special occasion. It was easy to follow and the results were impressive.
Mediko Franca
mediko36@aol.comThis dish was a bit bland for my taste. I would add more herbs and spices next time.
Maria Skippers
maria38@gmail.comI loved the flavors in this dish. The salsify and celery root puree was especially good.
Cylas Gallagher
gallagher54@hotmail.frThis recipe was a bit too complicated for me. I ended up burning the salmon.
SAHRIER AHMED
ahmeds75@yahoo.comThe salmon was a little dry, but the puree was delicious. I think I would add more liquid to the puree next time.
Josh Kidd
josh-k@yahoo.comThis was a great weeknight meal. It was easy to make and the ingredients were affordable. I served it with a side of roasted vegetables and it was a complete meal.
Nacima Hussein
n-h@gmail.comI'm not a big fan of fish, but I really enjoyed this dish. The salmon was mild and flaky, and the puree was rich and savory. I would definitely recommend this recipe.
Anzel Rademan
ra@hotmail.frThis dish was a hit with my family! The salmon was cooked perfectly and the salsify and celery root puree was creamy and flavorful. I will definitely be making this again.