SALMON WITH SORREL SAUCE
Provided by Craig Claiborne And Pierre Franey
Categories dinner, main course
Time 30m
Yield Four to six servings
Number Of Ingredients 11
Steps:
- Pick over the sorrel. Discard any tough stems and blemished leaves. Rinse the leaves and pat them dry. Pack the leaves closely and cut them crosswise into very thin strips. This is called a chiffonadeThere should be about two cups or slightly more when loosely packed.
- If there are any bones in the fillets, carefully remove them with pliers. Cut the fillets on the bias into about 14 thin slices.
- Put the reserved fish skin and bones in a small saucepan. Add one tablespoon of the shallots, the wine and chopped tomatoes. Bring to the boil and let simmer five minutes. Add the cream and cook about five minutes. Strain through a fine sieve, pushing the solids with a rubber spatula to extract as much liquid as possible. There should be about one and one-quarter cups.
- Heat one tablespoon of the butter in a saucepan and add the remaining one tablespoon of shallots. Cook briefly and add the sorrel. Cook, stirring, until wilted.
- Add the cream mixture, the cubed tomato flesh, salt and pepper.
- Heat the remaining tablespoon of butter in a stick-proof skillet. Sprinkle the salmon with salt and pepper and place, a few pieces at a time, in one layer in the skillet. Cook one and one-half to two minutes, depending on the thickness of the slices, turning once.
- Pour the sorrel sauce into the center of a warm platter and smooth it over. As the salmon pieces are cooked, arrange them neatly, slightly overlapping, on the sauce. Sprinkle with parsley. Serve immediately.
Nutrition Facts : @context http, Calories 440, UnsaturatedFat 15 grams, Carbohydrate 5 grams, Fat 34 grams, Fiber 1 gram, Protein 25 grams, SaturatedFat 15 grams, Sodium 525 milligrams, Sugar 2 grams, TransFat 0 grams
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Faith Nzomo
[email protected]Overall, this was a good recipe. The salmon was cooked perfectly and the sauce was flavorful. I would recommend this recipe to anyone looking for a simple and delicious salmon dish.
CHARLOTTE SPIRES
[email protected]This recipe was a bit too time-consuming for my taste. I think I would prefer a quicker recipe next time.
Gabe Andrew
[email protected]This dish was easy to make and turned out delicious! I loved the combination of the salmon and the sorrel sauce. I will definitely be making this recipe again.
Sulaman Sulaman khan
[email protected]I'm not sure what went wrong, but my salmon came out dry and the sauce was curdled. I think I'll try a different recipe next time.
OzziGuyGamer
[email protected]This was the best salmon dish I've ever had! The salmon was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this recipe again and again.
Louis Cipher
[email protected]This recipe was a bit bland for my taste. I think I would add more spices next time.
ABUBAKAR BALELE
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the salmon and the sauce. I will definitely be making this recipe again.
TuhinBoss Boss
[email protected]This dish was a bit too complicated for my taste. I think I would prefer a simpler recipe next time.
Hasnain Hasnainkhan
[email protected]I'm not a big fan of fish, but I loved this dish! The salmon was cooked perfectly and the sauce was creamy and flavorful. I would definitely recommend this recipe to anyone, even if they're not a fan of fish.
Mohamed Galal
[email protected]This was my first time making salmon with sorrel sauce and it turned out amazing! The salmon was flaky and cooked perfectly, and the sauce was creamy and tangy. I will definitely be making this dish again.
Sonam Thinlay
[email protected]I've made this dish several times and it always turns out great! The salmon is always cooked perfectly and the sauce is always flavorful. I love that this recipe is so easy to make.
wa1king corps3
[email protected]This recipe was easy to follow and the results were delicious! The salmon was cooked to perfection and the sauce was creamy and tangy. I will definitely be making this dish again.
Hatem Farrag
[email protected]I made this dish for my family and they loved it! The salmon was flaky and cooked perfectly, and the sauce was creamy and flavorful. I will definitely be making this recipe again.
Simelia Babie
[email protected]Yum!
K Mansah
[email protected]This dish was a bit too rich for my taste. The sauce was very heavy and the salmon was a bit overcooked. I think I would prefer a lighter sauce next time.
zia nooor
[email protected]Meh.
Resham Xetry
[email protected]Not bad! I followed the recipe exactly and the dish turned out well. The salmon was cooked perfectly and the sauce was creamy and tangy. I would recommend this recipe to anyone looking for a simple and delicious salmon dish.
Zaheer Baloch
[email protected]This salmon with sorrel sauce was a hit at my dinner party! The sauce was incredibly flavorful and complemented the salmon perfectly. I will definitely be making this dish again.