BAKED ONIONS WITH THYME
Categories Herb Onion Side Bake Vegetarian Winter Gourmet Vegan Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 (first course) servings
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F.
- Cut a slice from both ends of each onion, then halve onions crosswise. Discard outer layers from onions, leaving about a 2 1/2-inch diameter.
- Arrange onions, trimmed ends down, in an oiled 13- by 9-inch baking pan. Drizzle with oil.
- Remove leaves from 2 thyme sprigs and sprinkle over onions. Season with sea salt and pepper, then scatter remaining 8 sprigs over onions. Pour wine over onions.
- Bake, uncovered, in middle of oven, basting with pan juices twice during baking, 40 minutes. Add water to pan and bake until onions are browned and tender, about 50 minutes more. Serve hot or at room temperature.
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Rana Arfan gulzar
[email protected]I love baked onions, and this recipe is one of my favorites. The onions are always tender and flavorful, and the thyme adds a lovely aroma. I usually serve them with grilled meats or fish, but they're also good on their own.
Fiaz Jutt
[email protected]These baked onions were a nice change from my usual roasted onion recipe. The thyme added a subtle but noticeable flavor, and the balsamic vinegar gave them a slight tang. I served them with roasted chicken and they were a hit with my family.
binita pun
[email protected]Delicious! I made these baked onions with thyme for a potluck and they were a huge hit. Several people asked me for the recipe. The onions were soft and flavorful, and the thyme added a lovely touch. I'll definitely be making these again.
harun ribato
[email protected]Meh. These baked onions were just okay. The flavor was a bit bland, even with the addition of thyme and balsamic vinegar. I think I'll stick to my usual roasted onion recipe.
Asif Ahamed
[email protected]These baked onions were amazing! I followed the recipe exactly and the onions turned out perfectly. They were tender and caramelized, with a hint of thyme. I served them over a bed of quinoa and they were a hit with my guests.
muzi nhlambo
[email protected]These baked onions were a bit too sweet for my taste, but my husband loved them. I think I'll try using less balsamic vinegar next time. Overall, they were a good side dish and very easy to make.
Arnold Masha
[email protected]I'm not a big fan of onions, but these baked onions were actually pretty good. The thyme and balsamic vinegar helped to balance out the onion flavor. I served them with roasted chicken and they were a hit with my family.
Zara Khan
[email protected]These baked onions were delicious! I used yellow onions, but I think red or white onions would also work well. The thyme added a nice touch of herbiness, and the balsamic vinegar gave them a slight tang. I will definitely make these again.
ifez nelly
[email protected]These baked onions were a disappointment. The flavor was bland and the onions were tough. I think I'll stick to my usual roasted onion recipe.
Jamal beelzai
[email protected]I love baked onions, and this recipe is one of my favorites. The onions are always tender and flavorful, and the thyme adds a lovely aroma. I usually serve them with grilled meats or fish, but they're also good on their own.
abdulla kafi
[email protected]These baked onions were a nice change from my usual roasted onion recipe. The thyme added a subtle but noticeable flavor, and the balsamic vinegar gave them a slight tang. I served them with roasted chicken and they were a hit with my family.
MD.Zahidul islam
[email protected]Delicious! I made these baked onions with thyme for a potluck and they were a huge hit. Several people asked me for the recipe. The onions were soft and flavorful, and the thyme added a lovely touch. I'll definitely be making these again.
Marisa Stemmet
[email protected]Meh. These baked onions were just okay. The flavor was a bit bland, even with the addition of thyme and balsamic vinegar. I think I'll stick to my usual roasted onion recipe.
Bobby Cartlidge
[email protected]Amazing! I followed the recipe exactly and the onions turned out perfectly. They were tender and caramelized, with a hint of thyme. I served them over a bed of quinoa and they were a hit with my guests.
Ryan McHugh
[email protected]These baked onions were a bit too sweet for my taste, but my husband loved them. I think I'll try using less balsamic vinegar next time. Overall, they were a good side dish and very easy to make.
Surigaonon
[email protected]Easy to make and packed with flavor! I used yellow onions, but I think red or white onions would also work well. The thyme added a nice touch of herbiness, and the balsamic vinegar gave them a slight tang. Will definitely make these again.
Jude lfeanyi
[email protected]I'm not usually a fan of onions, but these baked onions with thyme were a game-changer! The slow roasting process brought out their natural sweetness, and the thyme added a subtle earthiness. I'll definitely be making these again.
KTD
[email protected]These baked onions with thyme were a delightful side dish! The onions were tender and flavorful, and the thyme added a lovely aroma. I served them with grilled chicken and roasted potatoes, and they were a hit with my family.