SALMON WITH SRIRACHA SAUCE AND LIME
Provided by Gwyneth Paltrow
Categories Bake Low Carb Low Fat Quick & Easy Low Cal Dinner Lunch Salmon Healthy Self Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Serves 4
Number Of Ingredients 6
Steps:
- Preheat oven to 425°. In a bowl, whisk zest, juice, syrup, Sriracha, and salt. Place salmon in a baking dish lined with parchment paper; pour mixture over top. Roast until cooked through and flaky, 15 minutes. Sprinkle with cilantro; serve.
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Kayzie Nicole
[email protected]This recipe is a keeper! I will definitely be making it again.
Shahram salari
[email protected]This dish is a great way to add some variety to your weeknight dinner routine. The salmon is cooked perfectly and the sauce is flavorful. I served it with roasted vegetables and a side of rice.
Yuri Rosa
[email protected]I'm not a huge fan of salmon, but I really enjoyed this recipe. The sauce is delicious and the salmon was cooked perfectly. I would definitely make this again.
Nura Shehu
[email protected]This recipe is a great way to use up leftover salmon. I made it with some grilled salmon that I had leftover from the night before. The sauce is flavorful and the salmon reheats well.
user sdsds12
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love the crispy skin on the salmon and the flavorful sauce. I usually serve it with roasted vegetables and a side of rice.
Roy Lemons
[email protected]This recipe was a hit at my dinner party! The salmon was cooked perfectly and the sauce was delicious. My guests raved about the dish and asked for the recipe. I'll definitely be making this again.
Md Bitulla
[email protected]I love the combination of flavors in this recipe. The sriracha sauce is spicy and tangy, while the lime adds a refreshing brightness. The salmon is cooked perfectly and flakes easily with a fork. I would definitely recommend this recipe to anyone loo
Paul Owusu Ansah
[email protected]This dish is a great way to add some excitement to your weeknight dinner routine. The salmon is cooked perfectly and the sauce is addictive. I'll be making this again soon.
Tonny Odhiambo
[email protected]Easy and delicious! I'm not a big fan of spicy food but this recipe wasn't too hot for me. The sauce is flavorful and the salmon comes out moist and flaky. Will definitely make this again.
Matthew Johnstone
[email protected]This salmon recipe is a keeper! The sriracha sauce and lime give it a perfect balance of heat and tang. I served it with roasted vegetables and jasmine rice and my family loved it. Highly recommend trying this one.