SCOTTISH RAREBIT
Steps:
- Preheat your oven's broiler or grill. Melt butter in a small saucepan. Whisk in flour to form a paste and cook, stirring for 2 minutes. Stir in beer and optional whisky gradually, to form a thick, smooth sauce. Add mustard powder and grated cheese. Stir until melted. Mix in Worcestershire sauce and season with salt and pepper. Toast and butter bread, then pile up cheesy mixture on each slice. Cook under broiler/grill for a few minutes, until browned and bubbling. Ith do leòr! (Eat Plenty)
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Matlob Ali
[email protected]This was my first time making Scottish rarebit and it was surprisingly easy. The flavor was amazing and I will definitely be making it again.
inam ullah
[email protected]I've made this recipe several times and it always turns out perfectly. It's a great way to use up leftover cheese.
TheOringnalAnime
[email protected]This is my go-to recipe for a quick and easy meal. I love that I can use whatever cheese I have on hand.
Christene Horn
[email protected]I tried this recipe last night and it was a hit with my family! The rarebit was cheesy, flavorful, and perfect for dipping bread or vegetables.
Elias Tovar
[email protected]This Scottish rarebit recipe is a delicious and easy-to-make dish that is perfect for a quick lunch or dinner. I loved the combination of sharp cheddar cheese, tangy Worcestershire sauce, and creamy butter.