SALMON WITH SWEET CHILI GLAZE, SUGAR SNAP PEAS, AND PEA TENDRILS
Provided by Ivy Manning
Categories Fish Vegetable Broil Marinate Stir-Fry Dinner Seafood Salmon Legume Pea Spring Bon Appétit Sugar Conscious Pescatarian Dairy Free Peanut Free Tree Nut Free
Yield Makes 6 servings
Number Of Ingredients 11
Steps:
- Line rimmed baking sheet with foil. Coat with nonstick spray. Whisk chili sauce, 2 tablespoons soy sauce, and 1 tablespoon ginger in small bowl. Place salmon fillets, skin side down, on prepared sheet. Spoon chili sauce marinade over and let stand at room temperature 30 minutes.
- Preheat broiler. Spoon any marinade remaining on baking sheet over salmon fillets. Broil salmon without turning until browned in spots and almost opaque in center, 6 to 10 minutes, depending on thickness of fillet.
- Meanwhile, heat vegetable oil in wok or heavy large skillet over medium-high heat. Add remaining 1 tablespoon ginger and minced garlic; stir until aromatic, about 30 seconds. Add sugar snap peas and stir until crisp-tender, about 2 minutes. Add remaining 1 tablespoon soy sauce, rice wine, and pea tendrils and stir just until wilted, about 1 minute. Drizzle with sesame oil.
- Place 1 salmon fillet on each plate. Spoon warm pea mixture over salmon fillets and serve.
- Available in the Asian foods section of some supermarkets, at Asian markets, and from amazon.com.
- ** Available at natural foods stores, farmers' markets, and Asian markets.
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Benedicta Gadzekpo
[email protected]I highly recommend this recipe.
Gage Yanish
[email protected]This recipe is a winner!
Donna Gerbrandt
[email protected]This dish is a great way to enjoy salmon.
Jake J Mares
[email protected]I will definitely be making this again!
Sidney davis
[email protected]This recipe was easy to follow and the results were delicious.
ROBERT KRASNOFF
[email protected]Delicious! The salmon was cooked perfectly and the glaze was flavorful.
HLENGIWE Zungu
[email protected]This dish was a hit! The salmon was cooked perfectly and the glaze was amazing.
Kelis
[email protected]This recipe is a keeper! The salmon was cooked perfectly and the glaze was delicious. I will definitely be making this again.
Amar Pori
[email protected]Loved this dish! The salmon was cooked perfectly and the glaze was amazing. The sugar snap peas and pea tendrils were a great touch.
Easy girl Kaz
[email protected]Easy to make and delicious! The salmon was cooked perfectly and the glaze was flavorful. The sugar snap peas and pea tendrils were a great addition. I will definitely be making this again!
Simson Tamang
[email protected]This recipe was a hit with my family! The salmon was cooked perfectly and the glaze was delicious. The sugar snap peas and pea tendrils added a nice touch of flavor and color. I will definitely be making this again!
Cindy Dixon
[email protected]This dish was amazing! The salmon was cooked perfectly and the glaze was so flavorful. The sugar snap peas and pea tendrils were a great touch. I will definitely be making this again soon!
imtyz alom siam
[email protected]I was looking for a new salmon recipe and this one did not disappoint! The salmon was cooked perfectly and the glaze was delicious. The sugar snap peas and pea tendrils were a great addition. I will definitely be making this again!
Leticia Munemo
[email protected]I made this dish for my family and they loved it! The salmon was cooked perfectly and the glaze was delicious. The sugar snap peas and pea tendrils added a nice touch of color and flavor. I will definitely be making this again!
Md:Joy Hossain
[email protected]This recipe was easy to follow and the results were delicious. The salmon was cooked perfectly and the glaze was flavorful. The sugar snap peas and pea tendrils added a nice touch of crunch and freshness. I would definitely recommend this dish to any
Dorian Villegas
[email protected]This was a great recipe! The salmon was cooked perfectly and the glaze was delicious. The sugar snap peas and pea tendrils added a nice touch of flavor and color. I will definitely be making this again!
Gary Babcock
[email protected]I loved this dish! The salmon was cooked perfectly and the glaze was amazing. The sugar snap peas and pea tendrils were a great addition. I would definitely make this again.
Jenny Emily
[email protected]This dish was easy to make and turned out great! The salmon was moist and flavorful, and the glaze was perfect. The sugar snap peas and pea tendrils added a nice crunch and freshness to the dish. I will definitely be making this again!
Laytol Cayrus
[email protected]I was a bit skeptical about the sweet chili glaze, but it turned out to be delicious! The salmon was cooked to perfection and the glaze was the perfect complement. The sugar snap peas and pea tendrils added a nice touch of color and flavor. I would d
Malar Malar
[email protected]This dish was an absolute hit! The salmon was perfectly cooked and the sweet chili glaze was the perfect balance of sweet and spicy. The sugar snap peas and pea tendrils added a nice crunch and freshness to the dish. I will definitely be making this