SALMON WITH TARRAGON SAUCE
This is simple, elegant but ,best of all, it is low calorie!! Great for when you want something on the sophisticated side but don't need the guilt.
Provided by JackieOhNo
Categories Very Low Carbs
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees.
- Melt 2 T. of the butter in a roasting pan large enough to hold the fish.
- Put the fish in the butter and turn to coat. Sprinkle with salt.
- Bake 20 minutes, turning once.
- Meanwhile, in small saucepan, combine wine, tarragon, and mustard and bring to a boil over medium heat. Simmer for 2 minutes.
- Remove from heat and swirl in the 2 T. remaining butter until melted.
- Divide fish into 4 servings and top with the sauce.
Nutrition Facts : Calories 315.8, Fat 17.6, SaturatedFat 8.3, Cholesterol 119.2, Sodium 252.9, Carbohydrate 0.9, Fiber 0.2, Sugar 0.3, Protein 34.4
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Sherry Rambharose
[email protected]I'll definitely be making this again. It was so easy and delicious!
Jennifa Lopez
[email protected]This was the best salmon I've ever had! The sauce was incredible.
New Funny
[email protected]Overall, this was a good recipe. The salmon was cooked well and the sauce was tasty. I would make it again.
Steve Graham
[email protected]The sauce was too runny. I had to add some cornstarch to thicken it up.
Lexus Shyne
[email protected]This dish was a bit too fishy for my taste. I think I'll try a different recipe next time.
Md Dolal
[email protected]The salmon was cooked perfectly, but the sauce was a bit bland. I added some extra herbs and spices to give it more flavor.
God'spower Obokparo
[email protected]This recipe was easy to follow and the salmon turned out great! The sauce was a bit too rich for my taste, but I'm sure others would love it.
noice oliverrr
[email protected]I'm not a big fan of fish, but I really enjoyed this salmon. The tarragon sauce was amazing and really complemented the fish.
Jasmine Fairley
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the salmon and the sauce. It was easy to make and didn't take too long.
Yasini Nyagawa
[email protected]This salmon with tarragon sauce was absolutely delicious! The fish was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again!