CREAMY BRIE-TOPPED POTATOES
Oh my, these look so decadent, if potatoes can be decadent! Imagine serving these to the girls in your club--they will die of envy! Recipe & photo: bhg.com
Provided by Ellen Bales
Categories Other Side Dishes
Time 1h25m
Number Of Ingredients 12
Steps:
- 1. In a covered Dutch oven cook potatoes in enough simmering salted water to cover for 25 minutes; drain. Rinse with cold water; drain again. Slice potatoes about 1/4-inch thick. Sprinkle with salt and pepper. Place half of the potatoes in the bottom of a greased 2-qt. baking dish.
- 2. Meanwhile, in a large skillet cook bacon over medium heat for 1 minute. Add onion and garlic; cook and stir about 5 minutes or until bacon is crisp and onion is tender. Drain off fat. Carefully add wine to bacon mixture. Simmer, uncovered, until wine is almost evaporated. Stir in the snipped thyme.
- 3. Spoon bacon mixture over potatoes in dish. Top with the remaining potatoes. Pour broth and cream over potato mixture. Cut Brie crosswise into 1/4-inch-thick rectangles and layer on top of potato mixture.
- 4. Bake in a preheated 350-degree oven for about 40 minutes or until potatoes are tender and cheese is lightly browned. If desired, garnish with fresh thyme sprigs.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ben Ogechukwu
[email protected]This recipe is a fail. Don't waste your time.
Abdulkader Kader
[email protected]I would not recommend this recipe. It was a lot of work for a dish that didn't taste very good.
Rumman Ahmed
[email protected]This dish was a disappointment. The potatoes were dry and the brie topping was too salty.
Anthony Goodman
[email protected]I thought this recipe was just okay. The potatoes were a bit bland, and the brie topping was a bit too rich.
Juan Bessie
[email protected]I'm not sure what went wrong, but my potatoes didn't turn out very well. The brie topping was good, but the potatoes were undercooked.
Brian Wallace
[email protected]This is one of my favorite recipes. It's so easy to make and it's always delicious.
Shyrl Dawson
[email protected]I've made this recipe several times, and it's always a hit. It's a great dish to serve for a special occasion.
Nimra game Ali
[email protected]This dish is a bit time-consuming to make, but it's worth it. The results are amazing.
Caitlin Govenlock
[email protected]I'm not a big fan of brie, but I loved this dish. The potatoes were perfectly cooked and the brie added a nice richness to the dish.
Mustapha Abdullahi
[email protected]This recipe is a great way to use up leftover brie. I always have some in my fridge, so this is a perfect way to use it up.
The Tuesday Foodie Show
[email protected]I made this dish for a party, and it was a huge success! Everyone loved it.
SubZero Mwas
[email protected]The brie topping was a bit too much for me, but the potatoes were delicious. I might try making it again with less brie next time.
Cinah Mohlouoa
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight meal.
Vivian Obenewah
[email protected]This recipe is a keeper! I've made it several times now, and it's always a crowd-pleaser.
Rooh Ullah
[email protected]I followed the recipe exactly, but my potatoes didn't turn out as crispy as I would have liked. Otherwise, the dish was delicious.
Ethan McDonald
[email protected]This dish was a bit too rich for my taste, but the flavors were still good.
Mohammed Othman
[email protected]I was skeptical about this recipe, but it turned out great! The brie and potatoes were a delicious combination, and the dish was easy to make.
Hamja Bhai
[email protected]This recipe was an absolute hit! The creamy brie topping was rich and flavorful, and the potatoes were perfectly cooked. I will definitely be making this again.