Dinner doesn't get much easier than it does with this lovely main course. The sauce comes together in a snap and complements the salmon nicely.-Janet Ryan, Thornton, Colorado
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Place the salmon in a small greased baking dish. Bake, uncovered, at 350° for 20-25 minutes or until fish flakes easily with a fork. In a small bowl, combine the mayonnaise, milk, lemon-pepper and dill; stir in tomato. Spoon over salmon. Bake 5 minutes longer or until heated through.
Nutrition Facts : Calories 432 calories, Fat 39g fat (6g saturated fat), Cholesterol 64mg cholesterol, Sodium 370mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 17g protein.
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MD Abosar
[email protected]This dish is a great way to enjoy salmon. The sauce is especially delicious.
Muhammed shahid
[email protected]I love this recipe! The salmon is always cooked perfectly and the sauce is so flavorful.
Meagan Rumple
[email protected]This is my go-to salmon recipe. It's simple, delicious, and always impresses my guests.
Joti Islam
[email protected]I've made this dish several times and it's always a hit.
Sks Tamim
[email protected]This recipe was easy to follow and the dish turned out great. I would definitely recommend it.
David Vinzant
[email protected]I found the sauce to be a bit too tangy for my liking.
Eijhen Denuga
[email protected]The salmon was a little overcooked for my taste, but the sauce was still delicious.
Patrice M
[email protected]This recipe is a keeper. I'll definitely be making it again.
Harley Ruda
[email protected]I made a few substitutions (used Greek yogurt instead of sour cream and fresh parsley instead of dill) and it still turned out great.
Grace lawal
[email protected]I followed the recipe exactly and the dish turned out perfectly.
Ashton Saban McCullough
[email protected]I made this dish for a dinner party and it was a huge success. Everyone raved about it.
don mawira
[email protected]This dish was a hit with my family. Even my picky kids loved it!
Nancy Smoltz
[email protected]The sauce was so good, I could have eaten it on its own.
Babuur Rahman
[email protected]I've tried many salmon recipes, but this one is by far the best.
Peace Mumberh
[email protected]This salmon dish was an absolute delight! The tomato-dill sauce was incredibly flavorful, with a perfect balance of tang and sweetness. The salmon was cooked to perfection, with a crispy skin and tender, flaky flesh.