SALMON WITH VEGETABLES IN PARCHMENT
Categories Fish Vegetable Bake Kid-Friendly Quick & Easy Dinner Summer
Yield 4 4
Number Of Ingredients 9
Steps:
- Preheat oven at 375 °. Place a large piece of parchment paper on the counter. Arrange a layer of snap peas, mushrooms, shallots, lemon zest. Top with salmon fillets. Sprinkle salt and pepper and drizzle with olive oil. Start folding the parchment paper. Before completely sealing it add some champagne or white wine and completely seal the salmon pockets. Bake in the hot oven for 25 to 30 minutes. Serve hot.
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Diana Bello-Santos
[email protected]5/5 stars!
Ayman Ibzi
[email protected]Overall, this is a great recipe for salmon and vegetables. It's easy to make and the results are delicious.
Abu Abu
[email protected]I would definitely recommend this recipe to anyone looking for an easy and delicious way to cook salmon.
Maxwell Ouma
[email protected]This recipe is a great way to cook salmon. The parchment paper keeps the fish moist and flavorful, and the vegetables cook perfectly alongside it.
Victory Son
[email protected]I made this recipe for my family and they loved it! The salmon was flaky and moist, and the vegetables were cooked to perfection.
Nina Avendano
[email protected]This recipe was easy to follow and the results were delicious. The salmon was cooked perfectly and the vegetables were tender and flavorful. I will definitely be making this again.
Sathees Sathees
[email protected]I'm not a huge fan of fish, but I loved this recipe. The salmon was cooked perfectly, and the lemon-herb sauce was amazing.
maaz aqib
[email protected]This recipe is a keeper! The salmon was cooked perfectly, and the vegetables were delicious. I will definitely be making this again.
Kiran Ahmed
[email protected]I've tried other salmon recipes, but this one is definitely my favorite. The parchment paper keeps the salmon moist and flavorful.
Dion Haun
[email protected]This is a great recipe for beginners. It's easy to follow, and the results are delicious.
Johnny Ogle
[email protected]I made this recipe for a dinner party, and everyone raved about it. The salmon was cooked to perfection, and the vegetables were tender and flavorful.
Arsema Ataklti
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the cleanup is minimal.
Abrizzy1994 jallow
[email protected]I'm not a big fan of salmon, but I loved this recipe. The lemon-herb sauce really made the dish.
Black Kells
[email protected]The salmon was a bit dry, but the vegetables were cooked perfectly.
Kananelo Mongale
[email protected]This is my go-to recipe for salmon. It's so easy to make, and the results are always amazing.
Amina Idriss
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The parchment paper makes cleanup a breeze, too.
sweet shopno
[email protected]This recipe was a hit with my family! The salmon was cooked perfectly, and the vegetables were delicious. I especially loved the lemon-herb sauce.