Yet another recipe for my current OCD object, canned salmon. Found this at Yankee magazine, where it's got "1st Prize 1998" in the title. First prize of what, it doesn't say. Hmmm
Provided by Pinay0618
Categories Very Low Carbs
Time 1h
Yield 30 serving(s)
Number Of Ingredients 9
Steps:
- Clean bones and skin from salmon, if necessary. In a medium bowl, combine salmon, carrot, scallions, sprouts, soy sauce, ginger, and garlic, and toss together until crumbly.
- Heat oil for deep-frying over medium to medium-high heat.
- Moisten the edges of a wonton wrapper with a few drops of water, and drop about 1 teaspoon of the salmon filling on the center. Fold the wonton wrapper diagonally to make a triangle, and press down on the edges to seal. (Fill about 15 wontons at a time, keeping the unused wrappers covered to prevent them from drying out.)
- Deep-fry in hot oil on one side; then flip over and fry on the other side until golden brown, 3 to 4 minutes per side.
- Drain on brown paper bags or paper towels, and serve hot with dipping sauce.
- Dipping sauce: sweet-and-sour sauce, plum sauce, or a combination of 1 cup duck sauce, 1 to 2 tablespoons soy sauce, 1 teaspoon hoisin sauce, and a dash of chili oil.
Nutrition Facts : Calories 10.3, Fat 0.3, Cholesterol 3.7, Sodium 56.1, Carbohydrate 0.4, Fiber 0.1, Sugar 0.1, Protein 1.6
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Hayat Sirage
[email protected]I made these salmon wontons for my family and they loved them! The filling was flavorful and the wontons were cooked perfectly. I will definitely be making these again.
Mrswatts
[email protected]These salmon wontons were delicious! The filling was flavorful and the wontons were cooked perfectly. I would definitely recommend this recipe.
Sharfu Komba
[email protected]I'm not a big fan of salmon, but I really enjoyed these wontons. The filling was flavorful and the wontons were cooked perfectly. I would definitely recommend this recipe.
fideget toy fun with me
[email protected]These salmon wontons were easy to make and turned out great! The filling was flavorful and the wontons were cooked perfectly. I will definitely be making these again.
Sakib Hasan
[email protected]I made these salmon wontons for my family and they loved them! The filling was flavorful and the wontons were cooked perfectly. I will definitely be making these again.
Gabriel Igori
[email protected]These salmon wontons were delicious! The filling was flavorful and the wontons were cooked perfectly. I would definitely recommend this recipe.
Kien-Yein Mylis-Pierret Salah
[email protected]I'm not a big fan of salmon, but I really enjoyed these wontons. The filling was flavorful and the wontons were cooked perfectly. I would definitely recommend this recipe.
Samantha Chisuvi
[email protected]These salmon wontons were easy to make and turned out great! The filling was flavorful and the wontons were cooked perfectly. I will definitely be making these again.
Mike Carroll
[email protected]I made these salmon wontons for my family and they loved them! The filling was flavorful and the wontons were cooked perfectly. I will definitely be making these again.
Antor Evan
[email protected]These salmon wontons were delicious! The filling was flavorful and the wontons were cooked perfectly. I would definitely recommend this recipe.
Bismillah Khan
[email protected]I'm not a big fan of salmon, but I really enjoyed these wontons. The filling was flavorful and the wontons were cooked perfectly. I would definitely recommend this recipe.
Adeshina Oladigbolu
[email protected]These salmon wontons were easy to make and turned out great! The filling was flavorful and the wontons were cooked perfectly. I will definitely be making these again.
Beena Beena
[email protected]I made these salmon wontons for a party and they were a crowd-pleaser. The salmon filling was delicious and the wontons were cooked perfectly. I would definitely recommend this recipe.
Rajesh kumar Mehta
[email protected]These salmon wontons were a huge hit with my family! The filling was flavorful and moist, and the wonton wrappers were cooked to perfection. I will definitely be making these again.