SALMON WRAPPED POACHED EGGS
Steps:
- Preheat oven to 350°F.
- Make sauce:
- Whisk together sour cream and lemon juice. Add oil in a slow stream, whisking until emulsified. (If necessary, add water, 1/2 tablespoon at a time, for a thick yet spoonable consistency.) Stir in chives, tarragon, salt, and pepper to taste.
- Prepare brioches for serving:
- Soak onion in cold water to cover 10 minutes, then drain and pat dry.
- Halve and peel avocados and cut crosswise into 1/4-inch-thick slices, then sprinkle slices with lemon juice. Put 2 brioche toasts on each of 8 plates and season with salt and pepper. Arrange a few sorrel leaves on each toast, then top with avocado and onion.
- Poach eggs:
- Fill a well-buttered 17- by 11- by 2-inch flameproof baking pan with 1 1/4 inches water and stir in vinegar (to help whites coagulate faster). Set pan to straddle 2 burners and bring water to a simmer.
- Break 1 egg into a cup and slide into water. Repeat with remaining eggs, adding them in rows so you can easily take them out in same order. Poach eggs at a bare simmer 3 to 4 minutes, or until whites are firm but yolks are still runny. Transfer eggs as cooked with a slotted spoon to kitchen towels to drain and season with salt and pepper.
- Wrap each egg in a slice of salmon. Put a wrapped egg on top of each toast and drizzle sauce over salmon.
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Thobekile Twala
[email protected]I've made this recipe several times and it always turns out great. It's a crowd-pleaser.
Bijayshankar Yadav
[email protected]This dish is perfect for a romantic dinner. It's elegant and delicious.
Salim Mohammed
[email protected]I'm not a big fan of poached eggs, but I loved this recipe. The salmon and hollandaise sauce were so delicious.
Sardar Azan
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The results are incredible.
Tonya Estrada
[email protected]I've never had salmon wrapped poached eggs before, but I'm so glad I tried this recipe. It's amazing!
Mujahid
[email protected]This dish is so elegant and sophisticated. It's perfect for a special occasion.
Brandi Nicole
[email protected]I love the combination of flavors in this dish. The salmon, eggs, and hollandaise sauce are a perfect match.
Cynthia Cisneros
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Abdulfatai Ridwan
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite.
Leah Langeveldt
[email protected]This dish is perfect for a brunch or lunch party.
DyenPapu Papu
[email protected]I love that this recipe is healthy and delicious. It's a great way to start the day.
Ederine Simpson
[email protected]This dish is so versatile. You can add any vegetables or herbs that you like.
Maisha Sifat
[email protected]I've never made poached eggs before, but this recipe made it easy. I'll definitely be making this again.
Elisha Khamisi
[email protected]This recipe is a bit time-consuming, but it's worth it. The results are amazing.
Bhu Hhh
[email protected]I made this for my boyfriend for Valentine's Day and he loved it. It's a keeper!
joleen c
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
khalid khan pak
[email protected]I'm not a big fan of poached eggs, but I loved this recipe. The salmon and hollandaise sauce were amazing.
Malik Taimoor
[email protected]This was a great way to use up leftover salmon. I added some chopped spinach to the eggs and it was delicious.
Salihu Seidu
[email protected]I love this recipe! It's so easy to make and it always turns out great. I've made it for my family and friends several times and everyone has loved it.
Sadia raj
[email protected]This dish was absolutely delicious! The salmon was cooked perfectly and the poached eggs were so creamy. I will definitely be making this again.