SALMON WRAPS
Make and share this Salmon Wraps recipe from Food.com.
Provided by kelly in TO
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a bowl, stir together mint, mayonnaise, lime or lemon juice, ginger, green onion, salt and pepper. Add salmon; mash to combine.
- Place tortillas on work surface; top with lettuce. Spoon one -quarter of the salmon mixture onto centre of each tortilla. Fold in sides and roll up from bottom; cut in half, if desired.
Nutrition Facts : Calories 236.8, Fat 14.1, SaturatedFat 2.4, Cholesterol 71.2, Sodium 322.4, Carbohydrate 3, Fiber 0.8, Sugar 0.9, Protein 23.3
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Amir Rao
[email protected]These wraps were a bit too spicy for my taste, but I still enjoyed them. I would probably use less chili powder next time.
Rj Awais
[email protected]I'm not a big fan of salmon, but I really enjoyed these wraps. The flavors all worked well together.
DANIEL UDOCHUKWU OHAGWAM
[email protected]These wraps are so delicious and healthy. I feel good about eating them.
Mohammad Raju
[email protected]I followed the recipe exactly and the wraps turned out perfectly. I will definitely be making these again.
Maruf Mahtab
[email protected]These salmon wraps are the perfect appetizer or light lunch. They're also great for a party.
Salamy Mustafa
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
Beth Shea
[email protected]These wraps are so easy to make and they're always a crowd-pleaser.
swaleh omar
[email protected]I highly recommend this recipe. It's a great way to enjoy salmon in a new and delicious way.
Zakes Zakele
[email protected]The salmon wraps were a great way to use up leftover salmon. They were also very portable, which made them perfect for a picnic.
Baba Godwin
[email protected]I've made this recipe several times now and it's always a hit with my family and friends.
Br0kenReed 19
[email protected]I added some chopped red onion to the mix and it gave it a nice extra bit of flavor.
Farhad Ali
[email protected]These wraps were easy to make and perfect for a quick and healthy lunch.
ngwe tom
[email protected]I substituted avocado for the cream cheese and it was still delicious. I will definitely be making this again.
Mamata Nepali
[email protected]This recipe is a keeper! The salmon was cooked perfectly and the flavors all came together so well.
Moheez Abbasi
[email protected]Made these wraps for a party and they were the hit of the night! Very tasty and refreshing.