SALPICÓN DE RES
Steps:
- Add the beef, onion and salt to a large pot and add water to cover. Bring to a boil, reduce heat to medium-low and simmer for 1 1/2 to 2 hours, or until meat is very tender. Remove the meat and reserve the stock for soup or other recipes. Shred the meat with your fingers when it is cool enough to handle. Add the olive oil, vinegar, oregano, salt and pepper to a large bowl and whisk together. Add the tomatoes, sliced onion and chiles and toss together. Set a side for a few minutes to let the vegetables marinate. Gently toss the shredded beef and avocados with the marinated vegetables and adjust seasoning. Spread on a serving platter and serve chilled or at room temperature with warm tortillas.
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Ateey Ayene
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a good source of protein.
Rosanna Gonzalez
[email protected]I'm not a huge fan of beef, but I really enjoyed this salad. The beef was tender and flavorful, and the vegetables were fresh and crisp.
Zaka Zaki
[email protected]This salad is a little bit spicy, but it's not too hot. It's the perfect amount of heat to add a little bit of excitement to the dish.
KHALED MOHAMMED
[email protected]I love the tangy flavor of the dressing in this salad. It really brings out the flavors of the beef and vegetables.
Rita King
[email protected]This salad is a great way to use up leftover beef. It's also a healthy and refreshing meal.
Olugbenga Bodunrin
[email protected]I made this salad for a party and it was a big hit! Everyone loved the combination of the beef, vegetables, and dressing.
Zubair Shah
[email protected]This salad is delicious! The beef is tender and flavorful, and the vegetables are fresh and crisp. The dressing is also very good, and it brings all of the flavors together perfectly.
Gulfam Naar Gospel Guitarist
[email protected]I love this salpicón de res! The beef is always tender and juicy, and the vegetables are fresh and flavorful. The dressing is also very good, and it adds a nice tangy flavor to the salad.
Pac Vue Pro
[email protected]This salpicón de res is a great recipe for a quick and easy weeknight meal. The beef cooks quickly, and the vegetables are easy to prepare. The dressing is also very simple to make, and it adds a lot of flavor to the salad.
Samuel Edds
[email protected]I've made this salpicón de res several times now, and it's always a hit with my family and friends. The beef is always tender and flavorful, and the vegetables are fresh and crisp. The dressing is also very good, and it adds a nice tangy flavor to th
Caysen Metcalf
[email protected]This salpicón de res is amazing! The beef is cooked perfectly, and the vegetables are fresh and flavorful. The dressing is also very good, and it brings all of the flavors together perfectly. I would definitely recommend this recipe to anyone looking
Billy and obi adventures
[email protected]I made this salpicón de res for my family and they all loved it! The beef was tender and flavorful, and the vegetables were fresh and crisp. The dressing was also very good, and it added a nice tangy flavor to the salad. I will definitely be making t
Blessing Tiger
[email protected]This salpicón de res is a delicious and refreshing dish, perfect for a summer party or potluck. The combination of the beef, vegetables, and dressing is perfect, and the salad is very easy to make. I will definitely be making this again!