COPYCAT HEINZ 57 SAUCE
I make this recipe every summer. In the winter sometimes I'll use this instead of ketchup for my meatloaf.
Provided by Christine Chamberlain
Categories Steaks and Chops
Number Of Ingredients 14
Steps:
- 1. To make raisin puree, add 1/3 cup each of raisins and water to your food processor and puree until smooth. Measure 1/4 cup of the mixture into your saucepan.
- 2. Add the rest of the ingredients and whick it all together until well blended. Bring to a roiling boil over medium high heat, stirring continuously. Reduce heat to low and simmer for 30 minutes, or until sauce thickens.
- 3. Cool. Pour into a bottle and refrigerate 24 hours, or more, to allow the flavors to mingle
- 4. 44 calories per serving. 356 mg sodium, 10 mg carbs
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Eliam Jordan
[email protected]I would not recommend this recipe to anyone.
Sam Sam
[email protected]This recipe is a waste of time. Don't bother making it.
Mustafa Omar
[email protected]I'm not sure what I did wrong, but my sauce didn't taste anything like Heinz 57 sauce.
Maria Morais
[email protected]I followed the recipe exactly, but my sauce turned out too thick. I had to add some water to thin it out.
Daniel Molyneaux
[email protected]I was disappointed with this recipe. The sauce was too sweet and didn't have the right tang.
Anis Molla
[email protected]I'm not a huge fan of Heinz 57 sauce, but this copycat recipe is pretty good. It's not exactly the same, but it's close enough.
CJ Chabot
[email protected]I'm always looking for new and exciting recipes, and this one definitely fits the bill. It's unique and flavorful, and I can't wait to try it out.
Robert Richie
[email protected]This sauce is a great way to add some variety to my meals. I've used it on everything from chicken to fish to vegetables.
Kaleem Ullah khan (Jaloo khal)
[email protected]I'm so glad I found this recipe. It's the perfect way to add some extra flavor to my favorite dishes.
MC Darlo
[email protected]I used this sauce on my burgers and fries and it was delicious! It really took my meal to the next level.
Mapaseka Dyasi
[email protected]The flavor of this sauce is incredible. It's the perfect balance of sweet, sour, and tangy.
Brittany Ryans
[email protected]I love that this sauce is made with simple ingredients that I can find at my local grocery store.
Ocholi calvin
[email protected]This recipe is a keeper! I've already made it twice and it's been a hit both times.
Dofe Jagne
[email protected]I was skeptical at first, but this sauce is amazing! It's so close to the original that I can't believe it's homemade.
Dushan Chamara
[email protected]I've tried many copycat Heinz 57 sauce recipes, but this one is by far the best. It's easy to make and the flavor is perfect.
Aqib Patoli
[email protected]This copycat Heinz 57 sauce is spot on! I couldn't tell the difference between it and the store-bought stuff.