SALSA BREAD
This is from a company-wide cookbook from a place I used to work. There is a note that it is great toasted. This can be made in a bread machine, or the "old fashioned" way. The cook time listed isn't accurate, should depend on your bread machine.
Provided by Shelby Jo
Categories Yeast Breads
Time 3h10m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Add ingredients to bread machine according to manufacturers directions. Select the basic white cycle and desired color setting.
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Waseem Muhammad
[email protected]I can't wait to try this recipe. It looks so delicious!
Sasuke Uzumaki5124
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Masta p Edoskid
[email protected]I'm not usually a fan of salsa, but I loved this bread. The flavors were perfectly balanced.
Md Arip
[email protected]This bread is so versatile. You can serve it as an appetizer, side dish, or even a main course.
Arman Nazir
[email protected]The salsa bread was a little too salty for my taste. I think I'll use less salt next time.
shahzaib jani
[email protected]I used a medium salsa and it was the perfect amount of heat. If you like your food spicy, you could use a hotter salsa.
Adrift cannon786
[email protected]This bread is perfect for a party or potluck. It's easy to make ahead of time and everyone loves it.
bali blinqx
[email protected]The salsa bread was a little dry for my taste. I think I'll add some more butter to the dough next time.
official_ samimazizi786
[email protected]I added some chopped cilantro to the salsa filling for an extra pop of flavor.
Puventhiran Jeyappiriyan
[email protected]The salsa bread was a great way to use up leftover salsa. It was a quick and easy recipe to follow.
STEPHEN kyalo
[email protected]I found the recipe to be a bit confusing, but the bread turned out great in the end.
Mitua Afshin
[email protected]This bread was a little too spicy for my taste, but my husband loved it.
Kelly Tucker
[email protected]The salsa bread is a delicious and easy-to-make appetizer. I love that you can use your favorite salsa.
Everst wolfy
[email protected]I followed the recipe exactly and the bread turned out perfectly. It had a lovely golden crust and the salsa filling was flavorful and cheesy.
Avan Abas
[email protected]This salsa bread was a hit at my last party! Everyone loved the unique combination of flavors.