SALSA CHEESECAKE
This recipe was prepared by Vicki Pollitt at our December, 2012, meeting. This makes one large or 2 small springform cheesecakes. Half the recipe to make one small springform pan.
Provided by Club Recipes
Categories Other Desserts
Time 45m
Number Of Ingredients 6
Steps:
- 1. •In a small bowl, beat cream cheese and Monterey Jack cheese until light and fluffy. Beat in 1 cup sour cream just until combined. Add eggs; beat on low speed just until combined. Stir in the salsa and chilies. • Pour into a greased 9-in. springform pan. Place pan on a baking sheet. Bake at 350° for 40-45 minutes or until center is almost set. • Remove from the oven; immediately spread with remaining sour cream. Cool on wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate for at least 5 hours or overnight. • To serve, remove sides of pan. Garnish with guacamole and diced tomato. Serve with tortilla chips or crackers. Refrigerate leftovers. Yield: 20-24 slices.
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MOBOLAJI OLATUBOSUN
[email protected]This recipe looks interesting, but I'm not sure if I have all the ingredients.
Zyquasha
[email protected]I'm not sure about the combination of salsa and cheesecake, but I'm willing to give it a try.
samidu darshana
[email protected]This cheesecake looks amazing! I can't wait to try it.
Shamim Namwanje
[email protected]I've never seen a salsa cheesecake before, but I'm intrigued. I think I'll have to try this recipe.
Owen-Lee September
[email protected]This cheesecake is a bit time-consuming to make, but it's worth the effort. It's the perfect dessert for a special occasion.
Playul
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The salsa cheesecake is amazing!
Lloyda Famey
[email protected]This cheesecake is so unique and delicious. I love the way the salsa topping complements the creamy cheesecake filling.
Chris Ogden
[email protected]I've made this cheesecake several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Julio cesar Ortiz
[email protected]I'm not a big fan of cheesecake, but this one is amazing. The salsa topping is genius.
MD: Fjla Rabbi
[email protected]This cheesecake is a showstopper! I brought it to a potluck and it was the first thing to disappear.
Kyle Austin
[email protected]I love the combination of sweet and savory in this cheesecake. The salsa topping is the perfect balance to the creamy cheesecake filling.
Itzel Salinas
[email protected]This recipe was easy to follow and the cheesecake turned out perfectly. I will definitely be making it again.
Aziz Dahri
[email protected]I've never had a cheesecake like this before. The salsa topping is so refreshing and flavorful.
Beebah Wearz
[email protected]This salsa cheesecake was a hit at my last party! Everyone loved the unique flavor combination.