SALSA CHICKEN RICE CASSEROLE
Layers of rice, chicken breast, a creamy soup and salsa mixture and two kinds of cheese add up to a simply yummy salsa casserole! This recipe is a family favorite because it's delicious and easily made with ingredients found in the pantry.
Provided by Gweneth
Categories World Cuisine Recipes Latin American Mexican
Time 1h20m
Yield 8
Number Of Ingredients 9
Steps:
- Place rice and water in a saucepan, and bring to a boil. Reduce heat to low, cover, and simmer for 20 minutes.
- Meanwhile, place chicken breast halves into a large saucepan, and fill the pan with water. Bring to a boil, and cook for 20 minutes, or until done. Remove chicken from water. When cool enough to handle, cut meat into bite-size pieces.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- In a medium bowl, combine Monterey Jack and Cheddar cheeses. In a separate bowl, mix together cream of chicken soup, cream of mushroom soup, onion, and salsa. Layer 1/2 of the rice, 1/2 of the chicken, 1/2 of the soup and salsa mixture, and 1/2 of the cheese mixture in prepared dish. Repeat layers, ending with cheese.
- Bake in preheated oven for about 40 minutes, or until bubbly.
Nutrition Facts : Calories 476.7 calories, Carbohydrate 34.8 g, Cholesterol 88.3 mg, Fat 23.9 g, Fiber 1.4 g, Protein 30 g, SaturatedFat 12.9 g, Sodium 1143.2 mg, Sugar 3.2 g
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Kapil Shrestha
[email protected]I love this recipe because it's so versatile. I can add different vegetables or proteins to it depending on what I have on hand.
Martin Nyangono Ndongo
[email protected]This is my new favorite casserole recipe. It's so easy to make and it always turns out perfect.
John Joseph Rico
[email protected]I made this casserole for a potluck and it was a huge hit! Everyone loved it.
ERIKA, YOUR FRIEND
[email protected]This casserole is delicious and easy to make. I love that I can use ingredients that I usually have on hand.
Sadia Islam
[email protected]I've made this casserole several times and it's always a hit. It's a great recipe to have in your back pocket for when you need a quick and easy meal.
Cailyn Self
[email protected]This casserole is perfect for a weeknight meal. It's quick and easy to make, and it's a crowd-pleaser.
Mohsin Hameed
[email protected]I'm not a huge fan of casseroles, but this one is an exception. It's so flavorful and cheesy.
toluwalashe Mary
[email protected]This casserole is a great way to use up leftover chicken.
Jabir Jabir
[email protected]I love this recipe because it's so versatile. I can add different vegetables or proteins to it depending on what I have on hand.
Abriyan Khan
[email protected]This is my new favorite casserole recipe. It's so easy to make and it always turns out perfect.
MLUNGISI KELVIN
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it.
Naresh Kathayat
[email protected]This salsa chicken rice casserole was a hit with my family! It was easy to make, and the leftovers were even better the next day.