SALSA CHORIZO PIZZAS
Grilled pizza is a snap when starting with frozen bread dough. This version with a Mexican twist features a fresh homemade salsa and chorizo, a highly seasoned, coarsely ground pork sausage.
Provided by Taste of Home
Categories Appetizers Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 17
Steps:
- In a large bowl, combine the salsa ingredients; set aside. , Divide dough into fourths. On a lightly floured surface, roll each portion into an 8-in. circle. Lightly brush both sides of dough with oil; place on grill. Cover and grill over medium heat for 1-2 minutes or until the bottom is lightly browned. , Remove from the grill. Top the grilled side of each pizza with 1/2 cup cheese, 1/4 cup chorizo and 1/2 cup salsa. Return to the grill. Cover and cook for 4-5 minutes or until the bottom is browned and cheese is melted. Refrigerate remaining salsa.
Nutrition Facts :
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Talib Hussein
[email protected]I would love to try this recipe, but I'm allergic to chorizo. Do you have any suggestions for a substitute?
Dulani nirmala Nirmala
[email protected]This pizza is perfect for a quick and easy weeknight meal. I love that I can use pre-made pizza dough.
Kamran Latif
[email protected]I'm not a fan of Mexican food, but I really enjoyed this pizza. The salsa was not too spicy and the chorizo added a nice smoky flavor.
Ragr Khaleel Taher Taher
[email protected]This pizza is amazing! I love the crispy crust and the flavorful toppings. I will definitely be making this again and again.
roman faauiga
[email protected]I'm not sure what I did wrong, but my pizza crust came out soggy. Maybe I didn't cook it long enough.
Khan Adnan3001
[email protected]This recipe is a little bland for my taste. I would have liked more salsa and chorizo.
Gutu Gurung
[email protected]I followed the recipe exactly and my pizza turned out great. The flavors were well-balanced and the salsa was nice and spicy.
Md Ebrahim Ali
[email protected]This pizza is so easy to make and it's always a hit with my family. I love that I can use store-bought pizza dough to save time.
Hossain44 Babu
[email protected]I'm not a huge fan of chorizo, but this pizza was still really good. The salsa and cheese were flavorful and the crust was nice and crispy.
Hafiza Nabila
[email protected]This salsa chorizo pizza recipe is a keeper! The combination of flavors is amazing and the pizza crust is perfectly crispy. I will definitely be making this again.