STRAWBERRY SHORTCAKES
These classic sweets aren't fancy; they're just plain good and full of memories. Flaky biscuits are filled with our macerated sweetened strawberries and topped with homemade whipped cream.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 1h
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees. In a food processor, combine flour, butter, 1/3 cup sugar, baking powder, and salt; process until mixture resembles coarse meal. Add milk; pulse just until moistened, 4 or 5 times. Do not overprocess.
- Turn out dough onto a lightly floured surface; with floured hands, gently pat dough into a 4-by-8-inch rectangle.
- Dust a large knife with flour; cut dough into 8 squares. Transfer to a baking sheet; sprinkle with 1 tablespoon sugar. Bake until golden, 25 to 30 minutes; cool on baking sheet. To serve, split biscuits with a serrated knife; layer with berries and Whipped Cream.
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Diaz Oscar
[email protected]I'm really disappointed with this recipe. It was a waste of time and money.
Carrie Blunt
[email protected]These shortcakes were a complete disaster. I followed the recipe exactly, but they turned out terrible.
Muzamil Bozdar
[email protected]I wouldn't recommend this recipe. The biscuits were dense and the strawberries were sour.
Angel Darem
[email protected]I thought these shortcakes were just okay. They weren't bad, but they weren't anything special either.
Abdul Basharat
[email protected]These shortcakes were a bit dry, but the strawberries and cream helped to make up for it.
nadeeka Jayasuriya
[email protected]I had some trouble getting the biscuits to rise properly, but the shortcakes still tasted good.
Elizabeth Meyer
[email protected]These shortcakes were a little too sweet for my taste, but they were still good.
Ifeoluwa Olakanmi
[email protected]I'm not a big fan of strawberries, but I still enjoyed these shortcakes. The biscuits were fluffy and the cream was rich and creamy.
Romeo Mothupi
[email protected]These shortcakes are the perfect summer dessert. They're light and refreshing, and the strawberries add a delicious sweetness.
Qutazia Smyre
[email protected]I made these shortcakes for a special occasion and they were a huge success. Everyone raved about them.
Mariska Koso
[email protected]These shortcakes are so easy to make and they taste amazing. I love the combination of the sweet strawberries and the tangy cream.
Jenny Sanders
[email protected]I've made this recipe several times and it always turns out perfect. The biscuits are fluffy and the strawberries are sweet and juicy. I highly recommend this recipe!
coralis Caraballo
[email protected]These strawberry shortcakes were a hit at my last party! Everyone loved them.