SALSA CRUDA / PICO DE GALLO
This receipe comes from the cookbook 'Salsa Cooking' which is an amazing cookbook. The salsa is as close to the real thing as I have tried outside of Mexico. This salsa is also the base for the Recipe #362332 The receipe calls for grilled tomatoes but I prefer fresh, cored tomatoes instead. I agree with Katzen's review about adding oil, if you are using recipe as a regular salsa there is no need to add oil. If using for the soup you do need the oil You can spice up the salsa by leaving some of the jalapeno seeds in
Provided by Deantini
Categories Sauces
Time 20m
Yield 1 1/2 cup, 6 serving(s)
Number Of Ingredients 8
Steps:
- Core the tomatoes and squeeze the seeds out, chop finely.
- Mix all ingredients togethether.
- Let sit for 15 min for flavours to mix.
- Season with salt.
- Enjoy!
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MD Gaming
[email protected]This salsa cruda recipe looks delicious, but I'm not sure if I have all of the ingredients. I'll have to check my pantry before I can make it.
blessings lipita
[email protected]I'm not sure about this salsa cruda recipe. I've never had salsa made with raw vegetables before.
QAIS Paroducation QP
[email protected]This salsa cruda recipe seems a little too simple for my taste. I like my salsas to have a bit more spice.
Firegod98 “jeffystar” lopez
[email protected]I'm not a huge fan of cilantro, but I'm willing to give this salsa cruda a try. It looks so refreshing and flavorful.
Jenny Clarkson
[email protected]This salsa cruda looks like the perfect addition to my next taco night. I can't wait to try it!
Lami lemu
[email protected]I love the simplicity of this salsa cruda recipe. It's just a few fresh ingredients, but it packs a lot of flavor.
Baby Dee
[email protected]This salsa cruda recipe is a great way to use up leftover vegetables. I'm definitely going to try it next time I have some extra tomatoes and onions.
Makail Rashid
[email protected]I'm always on the lookout for healthy and flavorful recipes, and this salsa cruda definitely fits the bill. Thanks for sharing!
PXP GAMER
[email protected]This salsa cruda looks absolutely delicious. I can't wait to try it.
Mazz Ali
[email protected]I'm always looking for new and exciting salsa recipes, and this one definitely fits the bill. It's unique and flavorful, and it's sure to be a hit at your next party.
zayyaan btw
[email protected]This salsa cruda is a great way to get your kids to eat their vegetables. My kids love the bright colors and the crunchy texture.
Nokukhanya Duma
[email protected]I've been making this salsa cruda for years, and it's always a favorite. It's the perfect balance of flavors and textures.
Joram Banx
[email protected]This salsa cruda is so easy to make, and it's always a hit at parties. I love how versatile it is - you can use it as a dip, a topping, or even a marinade.
Booky Booky
[email protected]I'm not a huge fan of cilantro, so I usually omit it from this recipe. It's still delicious without it.
Richelle Akins
[email protected]This salsa cruda is a great way to use up leftover vegetables. I always have a few tomatoes and onions on hand, so it's easy to whip up a batch whenever I need it.
Mazab Mk
[email protected]I love the combination of fresh, crisp vegetables in this salsa. It's the perfect topping for tacos, burritos, or nachos.
olive wanjiku
[email protected]This salsa cruda is a refreshing and flavorful addition to any Mexican dish. It's easy to make and can be tailored to your own taste preferences.