SALSA DI PARMIGIANO
Provided by Michael Chiarello : Food Network
Categories appetizer
Time 4h15m
Yield 2 1/2 cups
Number Of Ingredients 8
Steps:
- Remove any rind from the cheeses and chop the cheeses into rough 1-inch chunks. Place the cheese in a food processor with the garlic, oregano, and red pepper flakes and pulse until reduced to the size of fine pea gravel. Stir in the green onion, olive oil and black pepper and pulse again. Cover and let stand at room temperature for at least 4 hours before using.
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Valerie Camacho
[email protected]I'm not a fan of Parmesan cheese, but I actually really liked this sauce. It was creamy and flavorful, and the roasted garlic gave it a nice depth of flavor.
Mabel Saah
[email protected]This is the best Parmesan sauce I've ever had. It's so creamy and flavorful. I will definitely be making this again!
Jahid Sheikh
[email protected]This sauce is so easy to make and it's always a hit with my family. I love that I can use it on pasta, chicken, or vegetables.
Najoma Shoy
[email protected]I'm not sure what I did wrong, but my sauce turned out grainy. I think I might have cooked it at too high of a temperature.
mozart paul
[email protected]This sauce is delicious, but it's a bit too thick for my liking. I might add some milk or cream to thin it out next time.
Bernard Akpadzra
[email protected]I made this sauce for my chicken and it was amazing! The roasted garlic and white wine really complemented the chicken.
Dari Aisha
[email protected]This sauce is a bit too rich for my taste. I might try using less Parmesan cheese next time.
Savannah
[email protected]I've made this sauce several times and it's always a crowd-pleaser. Everyone loves the creamy, cheesy flavor.
Stephanie O' Callaghan
[email protected]This is my new go-to Parmesan sauce recipe. It's so easy to make and it always turns out perfect.
Joshua Nabors
[email protected]I made this sauce for my pasta and it was delicious! The roasted garlic really made it.
Bishnu Mahara
[email protected]This sauce was a disaster! It curdled and tasted like sour milk. I followed the recipe exactly so I'm not sure what went wrong.
Anamul Emran
[email protected]Meh. It was okay.
Ranashamraiz 333
[email protected]I'm not a huge fan of Parmesan cheese, but this sauce was surprisingly good. It was creamy and rich, and the roasted garlic gave it a nice depth of flavor.
SK AlFI BOSS
[email protected]Easy to make and delicious. I added some red pepper flakes for a little kick.
stak Khuki
[email protected]This Parmesan sauce was a hit at my dinner party! It was creamy, cheesy, and so flavorful. I loved the roasted garlic and white wine in it. Will definitely make again!