SALSA GUACAMOLE
Lauren Heyn of Oak Creek, Wisconsin notes, "I've never tasted better guacamole than this. If there's time, I make homemade tortilla chips by frying 1-inch strips of flour tortillas in oil and salting them."
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 4 cups.
Number Of Ingredients 7
Steps:
- In a bowl, mash avocados with lemon juice. Stir in the salsa, onions, salt and garlic powder. Serve immediately with tortilla chips.
Nutrition Facts : Calories 10 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 55mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
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Tancho “Rawat” Rawat
[email protected]This recipe is a keeper! It's so versatile, I can use it as a dip, a spread, or even a salad dressing.
Sharon Riddick
[email protected]The best salsa guacamole I've ever had! The avocado gives it a smooth and creamy texture, and the lime juice adds a bright and tangy flavor. I will definitely be making this again.
Kanwal Shahid
[email protected]I love how easy this recipe is to make. I can have a delicious salsa guacamole ready in just a few minutes.
Dada Hannah
[email protected]This salsa guacamole recipe is a hit! The flavors are so fresh and vibrant, and the avocado adds a creamy richness that makes it irresistible. I've made it several times now, and it's always a crowd-pleaser.