SALSA-MARINATED SKIRT STEAK SOFT TACOS WITH REFRIED WHITE BEANS
Who said refried beans had to be pintos? Cannellini beans-cooked in the same skillet as the salsa-marinated steak-get the twice-cooked treatment, adding nutty creaminess to meaty tacos.
Provided by Food Network Kitchen
Categories main-dish
Time 55m
Yield 4 servings
Number Of Ingredients 10
Steps:
- MARINATE THE STEAK: Combine 1 cup of the salsa, the garlic, 2 tablespoons of the oil, the Worcestershire, and lime juice in a resealable plastic bag and add the steak. Shake to evenly disperse and marinate for at least 30 minutes at room temperature or up to 2 hours in the refrigerator.
- SET UP: Preheat the oven to 300 degrees F. Wrap the tortillas in aluminum foil and keep warm in the oven.
- SEAR THE STEAKS: Heat a large skillet over medium-high heat. Remove the steaks from the bag, allowing the large salsa bits and extra marinade to drip off, and pat with paper towels to dry slightly. Sprinkle with 1 teaspoon salt and a couple turns of pepper. Pour the remaining 2 tablespoons oil into the skillet and cook the steaks on one side until browned, about 4 minutes. Flip and cook until charred and medium-rare, about 3 more minutes. Let rest on a cutting board before slicing.
- MASH THE BEANS: Add the beans with their liquid to the same skillet and cook until the liquid has reduced by half, 4 to 6 minutes. Mash with a potato masher until smooth.
- ASSEMBLE THE TACOS: Slice the steak against the grain into 2- to 3-inch-long pieces. Spread the center of each tortilla with 1 tablespoon of the beans. Arrange a few slices of steak on top of each with some of the remaining salsa and some cilantro. Serve the extra beans on the side.
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Rubi Ali
[email protected]I can't wait to try this recipe!
Zksaiful hossain
[email protected]These tacos are a great way to change up your taco night routine.
SL Gamer
[email protected]I'll definitely be making these tacos again!
Sarah Bernhardt
[email protected]I would give this recipe a 3 out of 5 stars.
Mosesalpha
[email protected]I'm not sure what I did wrong, but my tacos didn't turn out as good as I hoped.
Robert Hartman
[email protected]These tacos were a bit too spicy for my taste, but I still enjoyed them.
Sahanaj Islam
[email protected]I didn't have any salsa, so I used a store-bought marinade instead. The tacos still turned out great.
Zed Main
[email protected]The steak was a little tough, but the overall flavor of the tacos was still good.
Camila Victoria
[email protected]I would definitely make these tacos again. They're a great option for a quick and easy weeknight meal.
Ssembajjwe Brian
[email protected]These tacos were easy to make and were a great way to use up some leftover steak.
thembi serithi
[email protected]I'm not a big fan of refried beans, but I really enjoyed them in these tacos. They added a nice creamy texture and flavor.
Azan Junejo
[email protected]These tacos were so good, I ate two of them! The steak was cooked perfectly and the combination of flavors was amazing.
Tmr Robert
[email protected]I love that this recipe uses refried white beans instead of meat. It's a great way to get some extra protein and fiber into your diet.
Emmanuel Timilehin
[email protected]The salsa marinade really tenderized the steak and gave it a great flavor. The tacos were easy to assemble and were a hit with my family.
Thierry Jonas
[email protected]These soft tacos were absolutely delicious! The steak was tender and flavorful, and the white bean filling was creamy and cheesy. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.