SALSA, ORZO, AND BLACK BEAN SALAD
Steps:
- Cook the orzo in plenty of rapidly simmering water until al dente. Drain and rinse until cool, then drain well again.
- Meanwhile, combine the remaining ingredients in a serving bowl. Add the cooked orzo and toss together. Check the seasoning and serve.
- menu suggestions
- This is a pleasant accompaniment to Tofu Rancheros (page 58). Embellish the plates with sliced avocados and oranges.
- Serve with Quinoa with Corn and Scallions (page 91) and a salad of mixed greens, tomatoes, avocado, and olives.
- nutrition information
- Calories: 272
- Total Fat: 6g
- Protein: 10.5g
- Carbohydrates: 45g
- Fiber: 8g
- Sodium: 280mg
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hoi kei man
[email protected]This is a delicious and healthy salad that I will definitely be making again.
Sher fateh Ali khan
[email protected]This salad is a great make-ahead meal. I make it on Sunday and then have lunch for the whole week.
Ioanna Xenophontos
[email protected]I’ve made this salad several times and it’s always a hit. It’s a great way to use up leftover orzo and black beans.
Qaiteyazam Pakistan
[email protected]This salad is so flavorful and refreshing. I love the combination of flavors and textures.
Rehan Brohi
[email protected]I’m always looking for new salad recipes and this one is definitely a keeper.
Charlie Mann
[email protected]This is a great salad to take to a potluck. It’s always a crowd-pleaser.
Nabeel Chohan
[email protected]I made this salad for a picnic and it was a big hit. Everyone loved it!
Marilyn Cathey
[email protected]This salad is a great way to get your kids to eat their vegetables.
Mudassir Waheed
[email protected]This is a healthy and delicious salad that I will definitely be making again.
Anselm Brostrom
[email protected]I love the fresh taste of this salad. It’s perfect for a summer lunch.
Kinda al ahdab
[email protected]This is a great salad for a crowd. I made it for a party and it was a hit.
Shawn Jones
[email protected]This salad is so easy to make. I had it on the table in less than 30 minutes.
Fawad Ktk
[email protected]I’m not a huge fan of black beans, but I really enjoyed this salad. The salsa and orzo really balance out the flavor of the beans.
Bilal Farooq
[email protected]This salad is a great way to use up leftover orzo. I always have some leftover from making pasta salad, so this is a perfect way to use it up.
MD TOWSIN
[email protected]I love that this salad is so versatile. I’ve added corn, tomatoes, and even avocado to it before. It’s always delicious.
Sunday oguntoyinbo
[email protected]This is a great salad for meal prep. I make a big batch on Sunday and then have lunch for the whole week.
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[email protected]I made this salad for my last barbecue and it was a huge success! Everyone loved the combination of flavors and textures.
mercy vose
[email protected]This salsa orzo and black bean salad is a quick and easy meal that’s perfect for a summer cookout or potluck. It’s packed with flavor and always a hit with my friends and family.