SALSA RANCHERA
Categories Condiment/Spread Food Processor Onion Tomato Vegetable Roast Fourth of July Picnic Super Bowl Vegetarian Backyard BBQ Hot Pepper Summer Tailgating Poker/Game Night Chill Vegan Party Cilantro Gourmet
Yield Makes about 4 cups
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F.
- Arrange 2 onion quarters and 2 pounds tomatoes in a small roasting pan and drizzle with 1/4 cup oil. Arrange remaining 1 pound tomatoes in a small baking pan and drizzle with remaining 1/4 cup oil.
- Bake both pans of tomatoes in upper and lower thirds of oven, switching position of pans after 45 minutes, until browned, about 1 1/2 hours. Remove roasting pan and continue baking small pan of tomatoes until blackened, about 30 minutes more.
- Transfer all roasted tomatoes (do not peel) and onions with a slotted spoon to a food processor, discarding liquid in pans. If your processor is small, do this in 2 batches. Pulse until coarsely chopped. (Alternatively, you can chop with an immersion blender in a deep container.)
- Chop remaining 2 onion quarters and stir together with tomato mixture, serrano, cilantro, and vinegar. Season with salt and chill, covered, at least 8 hours to blend flavors. Bring to room temperature before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #cuisine #preparation #north-american #mexican #easy
You'll also love
Vance the Adams
[email protected]The salsa ranchera was a bit too runny for my taste. I think I'll cook it down for a bit longer next time.
Joe Lagud
[email protected]This salsa ranchera is a great way to add some Mexican flair to your next meal. It's also a great way to use up leftover tomatoes.
harry cross
[email protected]I'm not a big fan of tomatoes, but I really enjoyed this salsa ranchera. The flavors were perfectly balanced.
Morgan Smithson
[email protected]This is the best salsa ranchera I've ever had! It's so flavorful and versatile. I can't wait to try it on different dishes.
Shade Murder
[email protected]The salsa ranchera was a bit bland for my taste. I think I'll add some more chili peppers next time.
Jubayer Ashraf
[email protected]This salsa ranchera is a keeper! It's so easy to make and it tastes amazing. I've already made it twice and I'm sure I'll be making it again and again.
Somant Yadav
[email protected]I followed the recipe exactly and the salsa ranchera turned out great. It was the perfect consistency and the flavor was spot-on.
Enerst Ekoue
[email protected]The salsa ranchera was a bit too spicy for my taste, but it was still very flavorful. I would recommend using less chili peppers if you don't like spicy food.
Lee Stiles
[email protected]This salsa ranchera is a great addition to any Mexican dish. It's also a healthy and delicious way to get your daily dose of vegetables.
Momri Joel
[email protected]I love the smoky flavor that the roasted tomatoes give this salsa. It's also really easy to make. I highly recommend it.
VK ILYAS
[email protected]This salsa ranchera is a great way to use up leftover tomatoes. It's also a delicious and versatile sauce that can be used on tacos, burritos, or as a dipping sauce.
Bojsa
[email protected]I'm not usually a fan of salsa ranchera, but this recipe changed my mind. It was so easy to make and the flavor was amazing. I'll definitely be making it again.
TOFAN PLAYS
[email protected]This salsa ranchera was a hit! The flavors were so well-balanced and it had just the right amount of heat. I served it with some grilled chicken tacos and it was the perfect complement.