SALSA RICE ENCHILADAS
Vegetarian enchiladas wrap up a skillet-easy filling of rice, beans, corn, peppers and cheese. Salsa's on the side.
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- In 10-inch skillet, heat 1 1/2 cups salsa and the chili powder to boiling. Stir in rice; remove from heat. Cover and let stand 5 minutes. Stir in beans, corn and cheese.
- Spoon about 1/2 cup rice mixture onto center of each tortilla. Fold up bottom of each tortilla; fold over sides. Secure with toothpick if necessary. Serve with salsa.
Nutrition Facts : Calories 750, Carbohydrate 119 g, Cholesterol 45 mg, Fat 3, Fiber 14 g, Protein 33 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1530 mg
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Shivkumar Mukhiya
[email protected]These enchiladas were a bit bland for my taste. I think I would add some more spices next time.
Jacqueline Gower
[email protected]I love these enchiladas! They are so easy to make and they always turn out perfectly. I usually make them with chicken, but I have also made them with ground beef and they were just as good.
Shawkat Aziz
[email protected]These enchiladas were easy to make and very tasty. I made them with ground beef, but I think they would be just as good with chicken or pork.
Scorpion AK
[email protected]I made these enchiladas for my husband and he loved them. He said they were the best enchiladas he had ever had. I will definitely be making these again.
Santosh Jaisi
[email protected]I'm not a big fan of enchiladas, but these salsa rice enchiladas were really good. The flavors were well-balanced and the cheese was melted perfectly.
Joy Macaulay
[email protected]These enchiladas were so good! The rice filling was flavorful and the salsa added a nice kick. I would definitely recommend this recipe.
Gitari Lindah
[email protected]I made these enchiladas for a party and they were a huge success. Everyone loved them and asked for the recipe.
barakatullah Amiri
[email protected]These enchiladas were very easy to make and they were a big hit with my family. I will definitely be making them again.
Sirkka Rosemary Mbutu
[email protected]I made these enchiladas with green salsa and they were delicious. I also added some chopped cilantro and it really made the dish.
Masum Pagol
[email protected]These enchiladas were a bit too spicy for me, but my husband loved them. I think I would use a milder salsa next time.
Walelaw Ayele
[email protected]I followed the recipe exactly and the enchiladas turned out great. They were cheesy, flavorful, and very filling.
Makata Veronica
[email protected]These enchiladas were a bit bland for my taste. I think I would add some more spices next time.
Bilal Hussain Shah
[email protected]I love these enchiladas! They are so easy to make and they always turn out perfectly. I usually make them with chicken, but I have also made them with ground beef and they were just as good.
jessie Rayfield
[email protected]These enchiladas were easy to make and very tasty. I made them with ground beef, but I think they would be just as good with chicken or pork.
Ogunola Lamid
[email protected]I made these enchiladas for my husband and he loved them. He said they were the best enchiladas he had ever had. I will definitely be making these again.
wania Ali
[email protected]I'm not a big fan of enchiladas, but these salsa rice enchiladas were really good. The flavors were well-balanced and the cheese was melted perfectly.
Jeremy Jeremy
[email protected]These enchiladas were so cheesy and delicious. The rice filling was flavorful and the salsa added a nice kick. I would highly recommend this recipe.
Bhimkala Karki
[email protected]I made these enchiladas for a potluck and they were a huge success! Everyone loved them and asked for the recipe.
Keyondre Linen
[email protected]These salsa rice enchiladas were a hit with my family! They were so easy to make and the flavor was amazing. I will definitely be making these again.